The 2020 Sangiovese Romagna Predappio Godenza bursts from the glass with a heady mix of crushed plums, spiced cherry sauce, brown sugar and a lifting trace of mint. It’s silky and round, soothing the senses with textural, ripe red and hints of blue fruit. The Godenza’s minerality appears through the finale, tapering off salty, savory and undeniably spicy. A coating of fine tannins adds a pleasant grip. While highly enjoyable now, the 2020 could use another year of cellaring to come fully into focus. (Eric Guido, Vinous, March 2023)
The 2020 Sangiovese Romagna Predappio Godenza bursts from the glass with a heady mix of crushed plums, spiced cherry sauce, brown sugar and a lifting trace of mint. It’s silky and round, soothing the senses with textural, ripe red and hints of blue fruit. The Godenza’s minerality appears through the finale, tapering off salty, savory and undeniably spicy. A coating of fine tannins adds a pleasant grip. While highly enjoyable now, the 2020 could use another year of cellaring to come fully into focus. (Eric Guido, Vinous, March 2023)
Mar 17th, 2023
Romagna, Emilia-Romagna, Italy
