Sam Friedland

8.9

This time was definitely better than previous one. More fruit and nuisance. Maybe needs more time to develope? — 5 days ago

Iris Wormington

9.2

Easy to drink, medium bodied and extremely minimal tannins. Had with lemon ricotta pasta — 6 months ago

Stephen Dombrowski

10

Fantastic! — 6 months ago

Jeffrey Woo

8.9

Light ruby hue. Aromas of cherry, cream, grass, minerals, and smoke. Medium-light body, soft tannins, and plus acidity. Bright and balanced with a lasting finish. A little tight at first, but softens after opening a while with hints of vanilla on the palate. — 4 years ago

Brian S

9.5

Truffle cheese — 20 days ago

Kevin Løk

8.9

Surprisingly decent. — 4 months ago

with Caroline

Norman

9.5

Engagement dinner for my oldest son. Great night and a great wine. — 8 months ago

Jeremy Autry

9.0

Buttered popcorn. — 7 days ago

Christian Fischer

9.2

Well that was a weird bottle. Smelled amazing and tasted very off, no TCA or anything like it, difficult to describe. It had a layer of very tart tannin-like overlaying flavor that was not good. Left it open for 24 hours and it was much improved. After 48 hours it was a nice bottle of CA cab. Clearly something off with this bottle and the 9.2 rating is a 9.1 from day 3 and some add for ‘not typical’. I had high hopes for this wine and don’t think I have had a fair sampling of it — 4 months ago

P Pelissero

9.1

Very good. Drank it in Carmel during Gail's birthday bash. — 3 years ago