Niederösterreich, Austria


Buchegger Grüner Veltliner Gobelburg - Kamptal DAC Ried Geppling 2018

Really good. Little fizz on the tongue, wonderfully acidic, lightly floral with some pear- like hints. Begs for another sip. .... well, that might be me.... — 2 days ago

Severn, Dawn and 2 others liked this


Reisenthal Roter Veltliner 2016

What an interesting wine. First time having roter veltliner for sure, at Steirereck in Vienna. Might have guessed vouvray in the nose. Some real depth and richness but stays light on its feet on the finish. Acid is much more subdued than most whites I like but somehow this works together. Unexpectedly good pairing with a beautiful braised fennel dish. Nice and fun to try. — 21 days ago

Allison Kant
with Allison
Allison, Severn and 2 others liked this

Weingut Bründlmayer

Ried Heiligenstein Riesling 2017

JS 95,
Normally Reisling are too sweet, this had a nice middle ground,,nice acid & just a slight sweetness
— 17 days ago

Eric, Neil and 21 others liked this
Paul T- Huntington Beach

Paul T- Huntington Beach

I was eating Habanero & jalapeño quesadillas so it cut the heat perfectly,
Paul T- Huntington Beach

Paul T- Huntington Beach

Not at the bounty hunter, it just showed up on my locations & it sounded like a place you wouldn’t find this wine at so I used it
David T

David T Influencer Badge

As it should.


Löss Grüner Veltliner 2016

Melon, crisp, slightly liquorish. Somewhat (a little) bit of minerality. Delish as an aperitif wine or with food. I had it with scallops prepared with a frame of Armagnac. So so good. Buy it if you can find it. Not widely available. A treat. Oh. And an excellent “value” wine. But. It’s all relative but it’s about &20 in New York! — 15 days ago

Sally Neal

Sally Neal

I meant to write flambé using Armagnac

Johanneshof Reinisch

Holzspur St. Laurent 2015

Second time trying St. Laurent as a grape. Mostly unique to Austria - had a good one on the plane ride over as well. Deep red in the glass. Gives some nice red fruit but also a bit more oak than I’d prefer on the nose. But with some air that somewhat blows off. Nice and medium bodied with good acid, minerality, and spice on the finish. — 21 days ago

Allison Kant
with Allison
Allison, Severn and 1 other liked this

Weingut Knoll

Ried Kellerberg Dürnsteiner Smaragd Riesling 2001

What an amazing nose. Upon opening, straight gasoline but with time beautiful beeswax and honeysuckle and all sorts of deep floral aromas. Beautiful length and finish, not super concentrated in terms of texture but not complaining. — 21 days ago

Chris, Ron and 6 others liked this

Stift Klosterneuburg

Ausstich St. Laurent

Nice and balanced St Laurent - a great choice on the Austrian market. Make a mental note for this one. — 7 days ago


Roter Mulatschak Zweigelt Blend

Tart but just right
Light berry
Soft oak
Crisp and Crunchy
— 5 days ago

Weingut der Pollerhof

Vom Löss Sauvignon Blanc Blend 2018

Off the chart aromatics. Grapefruit, yellow plum, jasmine, buddhas hand, chamomile, rocks, cherry blossom, and a kiss of sweet mint. Absolutely delicious, fragrant, and lip-smacking. Very pure and balanced, its cepage a perfect synergy. 65 SB 30 Gelber Muskateller 5 Traminer — 8 days ago

Chris liked this


Oberalbing Weissburgunder 2016

Actually the gemischter satz (field blend). Incredible electricity with lots of green apple jolly rancher. Really delicious. — 19 days ago

Allison Kant
with Allison
Allison, Matt and 1 other liked this
Pooneet Kant

Pooneet Kant Premium Badge

@Delectablewine Delectablewine please correct to a gemischter satz when you have a moment. Thanks!