Nicolas Feuillatte

Nicolas Feuillatte

Réserve Exclusive Brut Champagne Blend

Delicious - slightly yeasty, lemon mineral nose. Lemon oil, crushed oyster shell - fine bubbles. Great hot early summer #champagne - even better as it warms in the glass. — 3 days ago

Maison Nicolas Morin

Les Longecourts Nuits-Saint-Georges Pinot Noir 2018

Blinded. Clearly Burg, natty, and 18’. No one got the appellation. Loved the vitality here - pure dark berry energy, almost crystalline if not for the fruit sweetness (though it’s not as sweet as the other 18’ Burg on the table), juicy acidity, long finish accented by smoke and spice, and some noticeable fine tannins that gave the wine such a lovely texture. First encounter with this negociant (cooper turned winemaker!) and I’m keen to find out more! — 2 days ago

Severn, Ira and 10 others liked this

Nicolas Joly

Clos de la Bergerie Savennières Roche aux Moines Chenin Blanc 2018

Tasting KK: „Bumm bumm bumm Feuerwerk!“
Tasting FF:“WTF???“

PS: 15.5% alc

PPS: 90 min after opening ghe bottle we are drunk….
— 24 days ago

Kathrin Knill
with Kathrin
Kathrin, LM and 5 others liked this

Frederic Mabileau

Les Rouillères Saint-Nicolas-de-Bourgueil Cabernet Franc

Vintage 2019 | a favorite producer of mine. 100% Cabernet franc, vines 25 a 40 years old. Bio wine. It is so much fun to taste the difference between Saint Nicolas de Bourgueil and for example Saumur Champigny. Pop and pour. Frivolous raspberry bouquet, gains expression with aeration. It’s not the power that catches the eye, but finesse and elegance. Medium weight. Lovely now, paired with ostrich stew and mixed vegetables from the oven. Happy. — a day ago

Ericsson, Peter and 10 others liked this

Nicolas Rossignol

Les Reversées Beaune 1er Cru Pinot Noir 2008

Delicious. Tertiary flavors of forest floor mushroom earth. Full. Still got some edge to it. Beautiful. Rainy weather wine. — 10 days ago

Nicolas Badel

Condrieu Viognier 2014

Just a year or two too old. Faded quickly. Marzipan, rose water, honey, coconut, sunflower oil. — 9 days ago

Eddie and Ericsson liked this

Nicolas Maillart

Brut Millésimé 1er Cru Champagne Blend 2016

Vintage 2016 | Refinement and elegance. Beautiful. 100% Pinot meunier. 4gr dosage, degorgement 9/2020. From Ecueil, a small place with very good growers. | Paired with Sunday lunch, codfish and courgette/tomato ovendish. — 2 days ago

Severn, vinokeeno and 18 others liked this
Jay Kline

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Maillart 🙌🏽

Nicolas Jay

L'Ensemble Pinot Noir 2018

Very well made but underwhelmed for the ginormous restaurant price. — 11 days ago

Shay, James and 19 others liked this

Nicolas Delfaud

Macon Verzé Chardonnay 2020

Smooth medium depth hint of citrus - very nice finish. Really enjoyable — 6 days ago

Domaine de Bellivière (Eric Nicolas)

Prémices Jasnières Chenin Blanc 2009

If there is a better match in this world for lobster than aged Chenin, I haven’t found it yet. This off-dry wine has tremendous pretty florals as it opens. Some nice minerals and just enough acid to keep it interesting. — 13 days ago

Andrew, S.S. and 37 others liked this
Peter van den Besselaar

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