Vasanth Balakrishnan

9.0

Delicious - slightly yeasty, lemon mineral nose. Lemon oil, crushed oyster shell - fine bubbles. Great hot early summer #champagne - even better as it warms in the glass. — 3 days ago

Aaron Tan

9.1

Blinded. Clearly Burg, natty, and 18’. No one got the appellation. Loved the vitality here - pure dark berry energy, almost crystalline if not for the fruit sweetness (though it’s not as sweet as the other 18’ Burg on the table), juicy acidity, long finish accented by smoke and spice, and some noticeable fine tannins that gave the wine such a lovely texture. First encounter with this negociant (cooper turned winemaker!) and I’m keen to find out more! — 2 days ago

Fabio Franchella

9.6

Tasting KK: „Bumm bumm bumm Feuerwerk!“
Tasting FF:“WTF???“

PS: 15.5% alc

PPS: 90 min after opening ghe bottle we are drunk…. — 24 days ago

with Kathrin

Peter van den Besselaar

8.9

Vintage 2019 | a favorite producer of mine. 100% Cabernet franc, vines 25 a 40 years old. Bio wine. It is so much fun to taste the difference between Saint Nicolas de Bourgueil and for example Saumur Champigny. Pop and pour. Frivolous raspberry bouquet, gains expression with aeration. It’s not the power that catches the eye, but finesse and elegance. Medium weight. Lovely now, paired with ostrich stew and mixed vegetables from the oven. Happy. — a day ago

James Weingarten

9.6

Delicious. Tertiary flavors of forest floor mushroom earth. Full. Still got some edge to it. Beautiful. Rainy weather wine. — 10 days ago

Jake Hajer

9.0

Just a year or two too old. Faded quickly. Marzipan, rose water, honey, coconut, sunflower oil. — 9 days ago

Peter van den Besselaar

9.3

Vintage 2016 | Refinement and elegance. Beautiful. 100% Pinot meunier. 4gr dosage, degorgement 9/2020. From Ecueil, a small place with very good growers. | Paired with Sunday lunch, codfish and courgette/tomato ovendish. — 2 days ago

LM Segal

9.1

Very well made but underwhelmed for the ginormous restaurant price. — 11 days ago

Adam Usdan

9.1

Smooth medium depth hint of citrus - very nice finish. Really enjoyable — 6 days ago

Josh Morgenthau

9.3

If there is a better match in this world for lobster than aged Chenin, I haven’t found it yet. This off-dry wine has tremendous pretty florals as it opens. Some nice minerals and just enough acid to keep it interesting. — 13 days ago