Kaylee Glynne Godfrey

10

Love, this could be the go-to fancy — 3 days ago

Erik Sjolund

9.6

Great Chenin. Demands a lot o time n air but developes to wonderful saffron and peach fruit w a hint o stable but mostly white flowers n mango. With good acididi. — 5 days ago

Nicole Lowman

9.0

A little too sweet but still very nice — a month ago

Samuel Sabori

9.0

Bubble gum, black pepper. Soffft texture. So crunchy. — 14 days ago

Dr. Owen Bargreen

9.5

The 2002 Billecart-Salmon ‘"Cuvée Nicolas François Billecart" Brut Champagne (WWB, 95) which has a massive mouthfeel and glorious texture right now. This vintage is just thrilling to enjoy right now, made from 60% Pinot Noir and 40% Chardonnay and resting for ten years on the lees. A bright beam of salinity falls over the limestone driven terroir, as Pink Lady Apple, kumquat zest and cinnamon infused sourdough bread flavors collide with minerals and the unctuous texture on the mouth. Generous, showing glorious length now at nearly the twenty year mark, this gorgeous bottling will have a long life ahead of it. Drink 2020-2035- 95 — a day ago

Sion Dafydd Palmer

8.9

👃 Best leave to sekkle a min. Opens into a dill drop. Hold the pickle. Can’t usually abide the idiot herb but it just works. Warm mountain herbs and sun baked rocks🌞🌿🏔 Cold wet coffee grinds 🥶 in a pipe pouch.

👄 red berry burst 💦
— 16 days ago

Ted

9.0

Yummy. Watermelon with kick ass acidity. Perfect for a nice miserably cold day in the great state of Michigan. — 19 days ago

with Jeni

Matté

Manager The Wine Cellars

9.6

An absolutely wonderful wine, intense without being overbearing, elegant yet with incredible structure. Plush and perfumed without being blowsy. This wine walks the line with such assured balance with its herbal, earthy, yet ripe blue fruit dominated character. A natural beauty that isn’t flashy but could easily command any room with its assured delicacy. Pure to the Nth degree. I love it. — 3 hours ago

Matt Sterr

8.9

Varietally correct. Medium weight. This would be great with pheasant. — 5 days ago

Stefan Dolhain

9.3

2018 vintage. This is an amazing Vermentinu from this outstanding producer. Vines planted in 2009. Intensely perfumed with white peach, pineapple, fresh herbs (mint, thyme) and iodine. What you smell is what you get in the mouth: white peach and fresh herbs, intertwined with crispy acidity and a beautiful minty/salty/fruity lingering finish. Hard to find, even in France but worth the effort. Absolutely lovely. A producer to watch. Abv. 13,7%. — 12 days ago