We were with friends who brought the bottle to a pic nic. Serious stuff. Did not took notes but great balance and complexity, accessible. Excellent and very balanced bottle. — 4 years ago
Courtesy of Nic! — 5 years ago
Mesa Bohn RR, Lui, Orl, Lam, Nic, Cid — 5 years ago
Mesa Bohn Jan20 rr, lam, alc, nic e edu — 6 years ago
Pale to mid Lemon in colour. Barrel ferment characters, leesy funky, touches of butterscotch and stone fruit. Went through malolactic. Some would say “worked”. Needless to say a lot of good winemaking on show here. Palate is more citrussy than stone fruit with a balanced creaminess very persistent flavours. A lovely and well made Chardonnay by Nic Peterkin. His dad founded Pierro who make one of the best Chardonnays in Margaret River and therefore Australia. His mother, Shelley, is the daughter of Di and Kevin Cullen ie. Margaret River royalty. Only 200 cases made. — 6 years ago

Byo dinner nic kappon — 9 months ago
Left bank Bordeaux… from Kate. Cab. W Nic and rachel — 4 years ago
LQV w Nic and Brian.
A bit simple and jammy, the 2015 Saint Joseph Babylone features aromas and flavors of cherry preserves. It's medium to full-bodied, with some slightly green, stemmy notes on the silky finish. RP89, 2015
Bright, vivid blackberry fruit with lots of concentration yet quite light body. Slight bitterness to finish. (RH) JR16.5, 2017 — 4 years ago
Mesa Bohn RR, Lui, Orl, Lam, Nic, Cid — 5 years ago
Mesa Bohn jan21 edu rr lam tul nic cid zac — 6 years ago
First night in Hawaii 2/10 with nic Matt mom and dad — 9 years ago
Nic asked for one word to describe this wine & he said, "energizing" - I agree! Perfect with our roasted chicken dinner tonight. Definitely going back for a few more bottles! — 9 years ago
LQV w Nic and Brian.
Chardonnay. Light straw and varnish on the nose. Sweet start and refined, very deep-flavoured wine. Very subtle with the majesty found in the contained, dry finish of old-fashioned burgundy. Worth a look! Real quality. Set up on his own, lower yields. JR17, 2007 — 4 years ago
Ordered this expecting Pinot Grigio. Tastes good but more full bodied. Nic tart fruit not sweet. Very interesting because I was expecting crisp and light. But it’s more full bodied and not light abs refreshing. I do like. — 5 years ago
プロカニコ70% マルヴァジア10% ヴェルデーリョ10% ドルペッジョ10%
のオレンジワイン。
アプリコット、洋梨、甘い香りと、ちょっと酵母感のある香り。初めは少し微発泡して、ちょっと還元気味だけど、少し時間が経つといずれも解消。
初日はしっかりした果実味。上品な甘さなので、そんなに嫌味はない。そして、旨味。
納豆とも嫌味なく面白いペアリングになった。 — 5 years ago
Mesa Bohn nov20 LP, Nic, Cid r Edu — 6 years ago
First night in Hawaii 2/10 with nic Matt mom and dad — 9 years ago
Aura Novembre
At Hawksmoor with Jodi and Nic — a month ago