David White

9.2

This was great with Christmas Pudding as well as the Pavlova some had — 2 months ago

Jess

9.1

Medium ruby-purple color.
Aromas of blackberry, raspberry, subtle anise.
Dry. Flavors of blackberry, raspberry, strawberry juice, subtle cocoa. Soft, supple tannins. Berry notes are tart.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 3 months ago

Russ Kujan

9.0

2020 vintage. Wow. Medium ruby color. Red fruit aroma. Flavors of raspberry and strawberry jam, herbal note (lovage?), some bell pepper with moderate acid, little tannin depending on the temperature. Give it a moment, it will open up after 10 minutes in your glass. — 2 years ago

Bryan Vanderkruk

9.2

Wow. Rich, dried fruit, dry, full bodied. So damn good. — a month ago

with Corrie

Brandon Boesch

9.2

Really interesting 11 years of age. Honey, butterscotch, apricot, some flowers but a secondary flavor type of wine. Chard is balanced by semillion. Tasting good. — 2 years ago

emily brown

9.0

cab that is on the lighter side which is always nice. a little bit of a fruity finish but nothing overpowering — 2 years ago

with Peter

Lesley

9.2

This wine was delicious. I had it with an Italian wedding soup on a rainy fall day. Perfect combo. I'll have to get more of this. — 3 months ago

Pinotman /// Andreas

9.1

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — 6 months ago

Jess

9.3

Pale lemon color.
Aromas of lemon, brioche.
Dry. Flavors of fresh lemon, lemon zest, mineral. Delicious! Could pass for Champagne!

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 2 years ago

Adriana Fabbro

9.0

Canadian ice wine during a Canadian heat wave hits the spot. — 3 years ago