Niagara On The Lake

Jackson-Triggs

Reserve Niagara Peninsula Ice Wine Vidal

The purest a Vidal can get. Primary aromas of apricot, but the age allowed for some nice caramel complexities to show up. Rich on the palate with strong honey tones and a touch of citrus hiding in the back. Really lingers too, and paired well with a salted caramel cheesecake. — 11 days ago

Muralee liked this

Stratus

Niagara-on-the-Lake Cabernet Franc 2010

Really nice Cab Franc from a great region. — a month ago

Bonnie Hodur
with Bonnie

Tuck Beckstoffer Wines

75 Wine Co. Cabernet Sauvignon 2016

On the nose notes of graphite, blackberry, plum, cedar, and dark chocolate shavings. On the palate medium-plus body with notes of dark chocolate & cherry truffles, espresso and raspberries. Nicely paired with my favorite burger. — a month ago

Krystal Vento
with Krystal
Krystal, Severn and 20 others liked this
Jason Brater

Jason Brater

That burger looks amazing
Ryan Vento

Ryan Vento Premium Badge

@Jason Brater It’s the “Bill’s Burger” served at Becks Prime. The best I know of.
Jason Brater

Jason Brater

looks like another reason I need to visit the Houston area.

Rippon Vineyard

Lake Wanaka Central Otago Mature Vine Riesling 2014

new zealand riesling from central otago. this is such a fun bottle.

super cloudy in the glass, dark and musty for a white wine. the bouquet is extraordinary. petrol, chamomile, melon, lemon rind. a really stunning nose that grows and grows on you

dry. the palate is a heavy dose of lemon rind with some mineral. very austere, but a magical long finish like a limoncello shot. one of the more memorable rieslings i’ve tried.
— 6 days ago

Ron and Pooneet liked this

Arnot-Roberts

Touriga Nacional Rosé 2018

Not totally sure how I feel about this wine. On the one hand it's lovely and pure and clean, with decisive, cleansing minerality that gives focus and drive to its bright, fresh flavors of tangerine, sesame, and sea salt. On the other it's just a little lacking--in structure, in acidity, and in intensity as well. I like it a lot, don't get me wrong. We tasted this wine from tank though and were totally blown away by its symmetry and completeness. Perhaps the filters simply claimed their share. — a month ago

Colin Rayye

Colin Rayye

https://youtu.be/ZS6bD3SpIvk

Stella Rosa

Il Conte Tropical Mango

Very mango, a little fizzy - would be nice at the lake on the pier at 4:30. Wine cooler / sangria combo. Maybe an Olive Garden summer special served with a strawberry in the bottom! — 2 days ago

Silver Thread

Doyle Fournier Vineyard Riesling 2016

Nose of honeysuckle and pears. Tart apple, pear and melon flavors with a hint of lime on the finish. A bit of RS. Lots of acidity, but not the big FLX minerality that is expected. No petrol aromas. Still well made and approachable. Great with spicy food. Solid and consistent producer. — 24 days ago

Trail Estate Winery

Skin Contact Series Wertsch Vineyard Gewürztraminer

2017 Skin Ferment Gewürztraminer from small-batch Ontario winery Trail Estate.
Rich (but only 11.6%), aromatic, golden hue, not your average gewurtz!
Hand-harvested, wild-fermentation on skins for 16 days.
— a month ago

Six Sigma Ranch

Diamond Mine Cuvée Lake County Cabernet Sauvignon Blend 2014

2014 vintage - great value at $15. Took an hour or so to open up. Once it did, sweet strawberry on the nose. Coated my mouth. Chocolate and cherry dominate this wine, with some definite earthy notes to counteract the sweetness. Could have used a bit more in the finish, but definitely drank above its price. — a month ago