Lesley

9.2

This wine was delicious. I had it with an Italian wedding soup on a rainy fall day. Perfect combo. I'll have to get more of this. — a month ago

David White

9.3

Light ruby colour with great purity on the palate with layers of berry flavours plus long moorish finish
Great expression of Mornington Pinot Noir — 9 months ago

emily brown

9.0

cab that is on the lighter side which is always nice. a little bit of a fruity finish but nothing overpowering — 2 years ago

with Peter

"Odedi"

9.1

It's time for my #FridayCabernetfix. Here is a nice one from Red Hills.

Dark purple in color with a purplish rim.

Fruity nose of blackberries, raspberries, black plums, oak, light vanilla, licorice, herbs, tobacco leaf, earth, spices, chocolates, dark coffee and black pepper.

Full bodied and smooth with medium acidity.

Dry on the palate with plums, cherries, black currants, oak, tobacco, licorice, peppercorn, coffee, cinnamon, earth, spices, light vegetables and herbs.

Medium plus on the finish with round tannins and tangy raspberries.

This is a very tasty Cabernet Sauvignon from Lake County in California. Fruit forward with lots of coffee and chocolates notes.

Needs a few hours of airtime to open up, but drinkable right out of the bottle too. Big tannins come out after a couple of hours of air.

Showing nice complexity with a nice mouthfeel, but still very young, and needs five years in the bottle to mature properly. Would be nice to revisit it in 3 years. Will age nicely in the next 10 years.

I had the 2017 vintage a year ago and it is very consistent.

Easy drinking and good by itself or with food. Will pair nicely with BBQ Meats.

14.3% alcohol by volume.

91 points.

$75. — 3 years ago

Jess

9.1

Medium ruby-purple color.
Aromas of blackberry, raspberry, subtle anise.
Dry. Flavors of blackberry, raspberry, strawberry juice, subtle cocoa. Soft, supple tannins. Berry notes are tart.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 2 months ago

Russ Kujan

9.0

2020 vintage. Wow. Medium ruby color. Red fruit aroma. Flavors of raspberry and strawberry jam, herbal note (lovage?), some bell pepper with moderate acid, little tannin depending on the temperature. Give it a moment, it will open up after 10 minutes in your glass. — a year ago

Adriana Fabbro

9.0

Canadian ice wine during a Canadian heat wave hits the spot. — 2 years ago

Pinotman /// Andreas

9.1

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — 4 months ago

Brandon Boesch

9.2

Really interesting 11 years of age. Honey, butterscotch, apricot, some flowers but a secondary flavor type of wine. Chard is balanced by semillion. Tasting good. — a year ago

Bryan Vanderkruk

9.6

Tons of oak, dried fruit, figs, cherries, chocolate, nutmeg, baking spices. Firm, full bodied, dry but opens up beautifully with decanting. Paired with rib roast, mushrooms Brussels and risotto. Wow. Worth the wait! — 2 years ago

with Corrie