Benjamin Hickey

8.9

Light red fruit, very soft — 3 days ago

Bob McDonald

9.3

Very pale crimson - almost transparent. Aromas of red cherry and violets. Like many good Pinots pale in colour but M+ palate Intensity - an elegant wine finishing with fine tannins. Bell Hill produces some of the rarest and most sought after wines in New Zealand. I have visited all the major wine producing areas in New Zealand but I have never been to Canterbury - not far from Christchurch. — a month ago

Big Wave Dave

9.6

Outstanding block 5. Much more concentration and power than precious vintages. Strawberry, raspberry, pepper, wood spice. The power of the very best from Central Otago but with an elegance.
Really great pinot.
— 3 months ago

Magnus Hovet

9.2

Really smooth. A lot more dark plums, and softer tannins. Earthiness, small amount of spice and looong aftertaste — 4 months ago

Brian Hearty

9.1

2020. Very spicy aromatics. Really enjoyed this NZ Pinot. — 6 months ago

Bob McDonald

9.5

This was rich and delicious. It was fair enough for Suckling to pose the question “Is this the best NZ Pinot so far”? Ticks all the requisite boxes - ripe red and black fruits, a creamy texture, a nice garrigue herbal note. This Pinot lives up to the gorgeous site - one of the most awesome views you will see from the top of the vineyard over Lake Wanaka. Most impressive. — 7 months ago

Pam Schrand

9.2

Very light and crispy — 2 years ago

Big Wave Dave

9.3

Home vineyard bottling. Dark and brooding on the nose. Classic Central. Dark fruit, savoury spice, earth. The palate has good weight and concentration of dark slightly sour cherry, and wood spice. Enough acid to provide the structure needed to hold the power together — a month ago

Mark S.

9.0

Deep Ruby red. Raspberry blueberry plum. Oak woody slight vanilla Fe.
Fruitiness M+ Sweetness M Acidity M+ Tannin M Soft Bitterness M Body M Finish M % good Balanced Cloudy Bay Marlborough Pinot Noir 22 @1350, city, 260629 — 2 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

Mega earthy — 3 months ago

Bob McDonald

9.4

Hopefully Delectable will allow me to write a complete note. Here we go ….
Dark Ruby with a crimson rim. Closed on the nose initially. Straight from the bottle - should have decanted it. Rich on the palate. Latent power with much to give. Dark cherry with dried herbs still to come with further cellaring. This is the first of 5 bottles. In the early days Block 3 was the undisputed best Pinot in NZ but now Block 5 is considered along with other contenders from around NZ. Have the next one in a year. Many good judges think this is the best ever Block 3 up to this point. — 5 months ago

Brandon Chew

9.2

Wild mushroom berries with a tart savory finish — 9 months ago

Sipping Fine Wine

9.2

Ruby with aromas of red fruits, floral, sweet spice and earthy oak. On the palate flavors of cherry, strawberry and red plums with floral and vanilla notes. Fine tannins with lively acidity, great mouthfeel on a medium finish ending with fruit and earthy character. Drink now, it’s great! — 4 years ago

Peter Coulthard

9.1

Wild Culture Yala. — a month ago

Bruce Leboff

9.0

Fresh and good acidity. Well balanced paired well with cedar plank salmon — 2 months ago

with David

Bob McDonald

9.3

Unmistakably Central Otago to my palate. Red plums and raspberries. 20% of the grapes were whole bunch. Also aged in 27% new oak. I must mention Neil Martin’s famous Quote, “ Whenever there is a tasting designed to challenge the supremacy of Burgundy, it is usually Felton Road that is ushered into the ring”. Very much on allocation these days and can be difficult to source. — 3 months ago

Douglas Braun

9.1

2022 -Vintage - very floral pretty aromatics good balance — 6 months ago

Mark Mannebach

8.9

Lighter PN with cranberry and strawberry notes and a smooth finish. — 6 months ago

Dawn E.

9.2

I love this stuff! Delicious! Happy New Year to all! 🥂🍾 — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Reminds us of Bohan-Dillon. Very nice — 4 years ago