Sean Grullon

9.1

Nice and elegant. Raspberry, strawberry, herbs, some spice, medium+ acidity. Clean. — 10 days ago

Robert Ahlstrom

9.1

Cherries and red fruit, nicely crafted, exciting NZ PN — 21 days ago

Ray Vanderhoff

9.1

Light garnet color with a ruby core. The nose is dominated by smoke and funky slate with hints of rose petals and red berries. The red berry fruit extends to the palate along with hints of plum, dried herbs and pepper spice. Long finish. Firm tannins and medium-plus acidity. Very interesting. Thanks for sharing, Kase. — a month ago

Kiran K

8.9

Burgundy color, darker fruits cherry plum. — 3 months ago

Jeffrey Woo

9.1

Medium-light ruby hue. Reductive nose (burnt match). But after the first taste, it reveals aromas of cherry, earthy, tar, vanilla, with a hint of strawberry. Medium-minus body with plus acidity. Rounded and plush. Wonderful palate of red fruit. — 25 days ago

Donald Williams

9.4

Outstanding, especially for the price. — 4 days ago

with Bonnie

Robert Stackowiak

8.9

Dark cherry on the palate. Some Tannins providing dryness offsetting fruitiness common in Pinot Noir. This is a style typical of the Otago region and one that I like. January 2024. — 3 months ago

Bob McDonald

9.5

My first of 6. Smells like a full bodied Pinot Noir. The palate is rich with a lovely fruit sweetness, cherry and plum, and again, a full bodied Pinot Noir with intensity. Ticks all the boxes. Texture and the tannins are silky. Enough acid and tannin to go another 8 to 10 years. 98 points from HH. — a month ago

David Jamison

8.9

Never had a Marlborough Pinot before. Was having duck, so Pinot an obvious choice. Loved this. Light, which is what I was after, and slight fruity. — a month ago

Jan de Weerd

9.5

Yum! Love these Pinot noir wines from Central Otago, New Zealand. It is amazing how they are able to maintain this vibrant acidity under these hot arid conditions during the summer. What this heat does do, however, it provides this burnt earth under note to the fresh red fruit. Grippy finish with fine grained, but very present tannins. From 2016! This wine is very well crafted and disappeared way too fast!! — 3 months ago

with Tammy