"Odedi"

9.2

#AgedWineTuesday

Light golden in color.

Nose of citrus, limes, green apples, light yeast, minerals, spices, herbs and earth.

Medium bodied with medium plus acidity, and small bubbles.

Dry on the palate with ripe lemons, apples, limes, brioche, spices, earth, apricots and light forest floor.

Nice length on the finish with limes and spices.

What a delicious 15 year old Vintage Champagne. Nicely balanced and elegant. Still showing lots of fruits.

Peaking now, and will continue to drink nicely in the next 5 years.

Good right out of the bottle, and better after 30 minutes of airtime.

A blend of 55% Pinot Noir and 45% Chardonnay. Unfiltered.

12% alcohol by volume.

92 points.

$125. — 14 days ago

Neil Cornish

9.7

One of the best bubbles I’ve had in a while. Toasty, creamy and beautifully balanced. Lively acid keeps this fresh. Well integrated fruit. Crushable — 17 days ago

with Jon

Liam Davitt

9.5

Best Nero I've ever had. Gentle, full and delightful fragrances of rose and berries — a month ago

Erik Longabardi

9.4

Surprisingly lovely. Dialed in and — 22 days ago

Mike Miller

8.9

Leather and turn soil with a crushed mineral finish. Goes excellent with a curry dish.  — 11 days ago

with Anne

AEL

8.9

At Bricco celebrating Dana's swearing in. Dry, earthy, needed an hour. — a month ago

Jorge Pazos

10

La Pobla de Lillet — 4 days ago

Ron Siegel

9.4

An older Krug Cuvee purchased in 14 showing a rich apple, pear with a toasty, honeyed, brioche, pastry dough & mineral — 16 days ago

Gladys Xiques

9.0

Solid. Red ruby balance and elegant. — 2 days ago

Randy Fuller

9.3

This wine is quite dark in the glass. Its nose is powerful, loaded with dark notes like black cherry, tar, leather, and tobacco. The palate is just as dark, with brambly cherry and plum flavors and a heavy dose of earthy minerality. The finish fades more quickly than I would like, because a savory delight is left behind after the sip. I would have this with a lamb burger or Italian sausage and be very happy with the pairing. — a month ago