Light golden color. Aromas of unripe stone fruit, dried flowers, wet slate and lemon zest. Flavors of peaches, nectarines, lemon and minerals. Long, mouth coating and tingling finish. The moderate amount of residual sugar is more than balanced by the bold and abundant acidity. Light bodied, crisp and refreshing. Wonderful precision and quality. Great pairing with our Christmas ham. — 7 months ago
Drink em if u got em — 8 months ago
See previous note from February 2024. Peachy and mineral. Absolute purity on the palate with profound intensity and medium minus acidity. At 10 years still with a future but hard to beat right now. Jancis Robinson’s German expert, Michael Schmidt, scored this 19/20. Seriously a world class dry Riesling (13% ABV). Some tasters are getting petrol/kerosene aromas but I’m not getting that. — a year ago
Clean and easy, tasty — 2 years ago
A lovely, Mineral-driven Kabinett, great fruit with low alcohol (8.5), a real pleasure to drink — 3 months ago
Fabulously! — 7 months ago
Punch of flavor at the beginning — a year ago
Bright, fresh, electric. Solid — 2 months ago
Just a monster. So dense and complex. Unreal density. I mean this is the densest Riesling I have had all year. Yet so fine. Unreal structure. This reminds me of Jadis 2012. Unreal. Unreal. The finish is a mineral blast to end all mineral blasts. — 8 months ago
Bruce Dunbar
Six bottles drink between 2008 and 2026 with early notes showing a beautiful balance of sweet fruit, acidity and slate minerality. Sadly, bottles opened ‘24 and ‘26 had bad corks and slight oxidation. Rating for early bottles if you’re lucky enough to have some and the corks are intact. — 2 days ago