TJ Maxwell

9.4

Big & bold. Ripe dark fruit, spice, etc…Evolved yet still developing. Really loved the complex tertiary flavors starting to appear. One complaint: WHOPPING 14.7%! — 12 days ago

Howard Greenfield

9.6

2017 kicking ass — 4 months ago

Daniel veit

9.1

High quality site, solid vintage. — 8 months ago

Scott E. Becker

9.4

[Tasted on November 19, 2022 at Mimo in Nashville with Jay]

Purchased during visit to the winery in September 2022. Salvestrin was pouring library wines. Three D bottling is selected from Salvestrin’s finest lots in their Dr. Crane Vineyard. Dark cherry and blackberry fruit, with toasted oak, lead pencil, vanilla and spice. Silky and elegant wine which has aged very well. — 2 years ago

Brian S

9.6

Pretty nose of rose and violets, soft blue and red fruits, touch of cocoa, hint of fresh herbs, velvet in the mouth, smooth and lively grippy tannins that makes you want to go back for more, black rock and soil. — 2 months ago

Paul K

9.4

Annual golf getaway with friends. Chicago edition. This is great and digging the restaurant. — 5 months ago

Nathan Renfro

9.7

Second bottle of my ‘13s. This bottle much better than the first. Loaded with ripe blueberry and black raspberry. Great structure, minerality, plush silky mouthfeel. Nice long finish. In its prime. — 9 months ago

Jake Hajer

9.1

Dr. Crane vineyard. Elegant. Tobacco, dry tannins- red plums, red currants. Wine needs a few years and will be great with age for up to 15yr. — 2 years ago

David T

Independent Sommelier/Wine Educator

9.6

I was given this tasting kit they sometimes send to customers on their list at this year’s Pebble Beach Food & Wine.

The nose shows riper, slightly candied and perfumed floral fruits that are; blackberries, black raspberries, black plum, mulberries, dark, candied cherries, strawberries & blueberry hues & raspberries on the glass edge. Black licorice, mid berry cola, red licorice/cola, dark chocolate cake w/ frosting, steeped fruit tea, soft baking spices, fresh tobacco hues, new leather/pleather, limestone marl, river stone, dark, sweet, moist earth, candied florals; dark, blue, red set in liquid violets.

The mouth entry is juicy, lush, round elegance. What mouthfeel. It is already drinking gorgeously. Candied and slightly perfumed floral fruits that are; blackberries, black raspberries, black plum, mulberries, dark, candied cherries, strawberries & blueberry hues & raspberries. Mid berry cola, red licorice/cola, dark chocolate cake w/ frosting, steeped fruit tea, soft baking spices-clove, nutmeg, cinnamon powder, vanillin, caramel & mocha, dark spice w/ some palate heat, anise to black licorice, mix of fresh & dryish tobacco hues, new leather/pleather, cedar to softens to sandalwood, limestone marl, river stone, dry top soil, just a dash of dry herbs, dark, sweet, moist earth, candied florals; dark, blue, red set in liquid violets. Perfect acidity and another beautifully; balanced, structured, tensioned, elegant finish w/ great length that lands on dry rock powder and lasts minutes.

I really like this barrel selection & toast for their wines. Outstanding!

There are a host of people involved in making Lithology wines; on the ground, Winemaker/Geologist, Matt Sands. Assistant Winemaker is Mark Pittman. Consulting; the world’s largest Wine Consultant-Michel Rolland, Philippe Melka & Maayan Koschitzky who’s resume includes, vineyards in Israel to Screaming Eagle and Dalla Valle.

Photos of; my tasting kit, one of their single Vineyard Cabernet garage, facility and on the ground Winemaker, Matt Sands. — 3 months ago

Scott Kahn

9.6

Sophisticated bouquet! Oak and dark fruit with plentiful tannins. Superb wine that probably benefits from another 5-10 years in the cellar. My rating is on promise! — a year ago