Alongside Flounder Ceviche and Tomato Sandwiches. Worked wonderfully, as expected! — 2 years ago
OMG what a nose . Heaven. Floral and ripe and so pretty. Like pretty when you see a woman so gorgeous that you just can’t muster up any words. Striking. Unreal lemon and lime. Meyer lemon. But omg the florality. Beautiful discreet oak. Framed so perfectly. Like a filmmaker framing a shot. This nose is 9.9. It’s that easy and that good. Wow. That is concentrated and so deep. Candied and elegant with a superb core of sweet fruit and sweet wood. Impeccable balance. Superb intense and scintillating minerality. More mineral than 18. About as mineral as 19. As this airs the harmony of the nose becomes greater and greater. Wow this is dense and intense. For a wine that is this structured it is graceful a f. — 2 years ago
Golden yellow apple, underripe green melon, lemon, white peach — 4 months ago
Light, crisp, and sharp, with some slightly curious acidic funk. A hot summer day wine that’s still interesting. 2nd variety I’ve had from this producer - both on the strange yet delightful spectrum. — 9 months ago
Medium bodied and citrusy. Great character from Jenny and Francois.. — 3 years ago
Crunchy red cherries, red currants, black pepper, smoke, cigar box, mushroom, tea leaves, oregano, red flowers, a mix of baking spices and mints. long finish. high acidity, high levels of fine/smooth tannins. Compared to 2015/2016, 2013's fruit appears more blue - blueberry? more mineraly and chalky on the palate. 3 years in new French oak, 1.5-2 years in bottle. Organic biodynamic: 501 cow horn prep, 508 prep, native yeasts, cover cops - chamomile, muster green, no fertiliser, dry farm mostly with drip irrigation as backup. wine turbines in the vineyard to prevent mildew. — 2 years ago
Blake Anderson
Bergamont that evolves into a Granny Smith apple. A lot of texture. Delicious! Had in Copenhagen. — a month ago