Blake Anderson

9.0

Bergamont that evolves into a Granny Smith apple. A lot of texture. Delicious! Had in Copenhagen. — a month ago

with Kaito

Andy Hall

9.5

The VASO sauv blancs are definitely ageable. If you muster the will power, I would wait and drink between 5-10 years of aging. — 2 years ago

David Lee

9.0

Medium bodied and citrusy. Great character from Jenny and Francois.. — 3 years ago

Mathew

9.2

Bone dry Austrian natural orange wine with a strong citrusy nose in earthenware bottle. Clearly produced by the Erde Dwarf tribe of Steireland. Best embibed with the Ring Cycle on the stereo. — 3 years ago

romo

9.3

Another SB blend done right. This time with Chardonnay and skins. Industrial strength. — 7 months ago

Drew Summers

Sales Northampton Wines

9.1

Alongside Flounder Ceviche and Tomato Sandwiches. Worked wonderfully, as expected! — 2 years ago

Lyle Fass

Founder Fass Selections

9.8

OMG what a nose . Heaven. Floral and ripe and so pretty. Like pretty when you see a woman so gorgeous that you just can’t muster up any words. Striking. Unreal lemon and lime. Meyer lemon. But omg the florality. Beautiful discreet oak. Framed so perfectly. Like a filmmaker framing a shot. This nose is 9.9. It’s that easy and that good. Wow. That is concentrated and so deep. Candied and elegant with a superb core of sweet fruit and sweet wood. Impeccable balance. Superb intense and scintillating minerality. More mineral than 18. About as mineral as 19. As this airs the harmony of the nose becomes greater and greater. Wow this is dense and intense. For a wine that is this structured it is graceful a f. — 2 years ago

Mathew

9.0

Light, crisp, and sharp, with some slightly curious acidic funk. A hot summer day wine that’s still interesting. 2nd variety I’ve had from this producer - both on the strange yet delightful spectrum. — 9 months ago

Shengli Hu

9.2

Crunchy red cherries, red currants, black pepper, smoke, cigar box, mushroom, tea leaves, oregano, red flowers, a mix of baking spices and mints. long finish. high acidity, high levels of fine/smooth tannins. Compared to 2015/2016, 2013's fruit appears more blue - blueberry? more mineraly and chalky on the palate. 3 years in new French oak, 1.5-2 years in bottle. Organic biodynamic: 501 cow horn prep, 508 prep, native yeasts, cover cops - chamomile, muster green, no fertiliser, dry farm mostly with drip irrigation as backup. wine turbines in the vineyard to prevent mildew. — 2 years ago

Eric Kememes

9.2

White Flowers deep depth rad chewy acid — 3 years ago