Donald Williams

9.4

Crisp, dry, perfect dinner wine. — 4 days ago

with Bonnie

Scott@Mister A’s-San Diego

9.3

2024 vintage. Last tasted 9.3.25 (9.3). Still a fave CA white-especially for the price. A touch of class. 3.12.26. — 4 months ago

David White

9.4

Always like this field blend based on Chenin.
Golden nectar with peach and Mellon flavours. Acidity balanced by a little oiliness from the viognier in the mix. — 5 months ago

Blake Anderson

8.9

Citrusy, mango. Nice minerality. Would buy again. — 2 years ago

George Yasutake

9.5

Not a Chardonnay kind of drinker, but this one is outstanding & drinking well! — 3 years ago

with Brian

David Shaw

9.0

Pale yellow white, excellent clarity. Floral and vanilla aromas, with hints of wet wool and sun-dried linen. Good acid, lemon, peach and apple flavors, slightly bitter finish. Varietally on point, bone dry but fruity to my reckoning — 6 years ago

Troy Dupuis

9.2

Very interesting and nice finish for the night — 6 years ago

with Tricia, Kay and 2 others

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Good again. — a month ago

Angelo Casagrande

9.2

Green apple, honeysuckle and citrus. So floral. Great acidity. Mouthful of flavor. Terrific wine. — 3 months ago

Doug Powers

9.3

This 2017 Lirac is 99% Clairette (and 1% Grenache Blanc) from an old head-pruned vineyard with 125-year-old vines which always produces such an unique white wine, some of the previous vintages have seemed to develop rather quickly, but this well-balanced beauty is still going strong at age 9, long, lingering finish, Rudi nailed this vintage, lovely!! — 4 months ago

with Jim

joe mama

9.0

Hits above its price point..it has nice balance and minerality with great mouthfeel.will be a goto when i see it — 2 years ago

Matt Hanley

9.1

Quite good. High acidity. Not multidimensional but solid. — 5 years ago

Lois Hale

9.5

Mom likes. A little sharp, but really yummy. — 6 years ago

Matt Kubiak

9.5

Perfect Kabinett. Acidic and fruity. Hits the side of the tongue. Love it — 6 years ago

Ron Siegel

9.3

Just a great Bourgogne Blanc & one of my favs from a vineyard site with 40- 60 yr old vines. Notes of lemon, green apple, pear, stony mineral, white flower & racy acids. Quickly drained! — 2 months ago

Ray Vanderhoff

8.9

Medium straw gold color. Aromas of orchard fruit, citrus, lanolin and white flowers. Flavors of unripe green apples and pears, lemon and minerals. Touch of saline on the long finish. Vibrant elevated acidity. Medium bodied and creamy texture. Somewhat out of balance because the acidity is so pronounced. A bit closed and shy. Not the best vintage of this Washington State unique expression of the varietal. It did improve on the second day. — 3 months ago

Pooneet K

8.9

Always looking to try more Godello and was excited to pick this up given the old vines are old indeed - as much as 100 years. I can appreciate that this is well made but for me the lees and oak treatment overwhelms a bit, and leaves this feeling a bit too rich and lacking in intensity for my taste. Still nice but not wowed. — 7 months ago

Jamie Lauder

9.1

2020 vintage.
Originally planted in 1978, these are the oldest Riesling vines in British Columbia. The grapes come from a 2 acre north facing vineyard.
Bright, pale green gold colour.
Peach, petrol, wet rock, nectarine and white flowers on the nose.
Crisp, mouth watering acidity.
Lemon and lime rind. Slate, apricot pit, mandarin and white peach flavours.
The last bunches were harvested in late October only 12 hours before first frost and snow with whiteout conditions.
Old Vines Riesling is aged for 2 years in the bottle before release. — 3 years ago

Sipping Fine Wine

9.0

Pale lemon with aromas of stone and tropical fruits. Made from 40-year old vines, aged in 100% stainless steel. On the palate flavors of bright lemon citrus with crisp apple and peach notes. This medium-body wine has crisp acidity, good balance and nice mouthfeel, smooth long finish ending with creamy mineral texture. Very Nice! — 5 years ago

Tom Balamaci

9.1

WOTN in my opinion. It was complex and really food friendly too. Great value would’ve paid 1.5x as much. Acid and minerality was up front then got into the floral and richness after — 6 years ago