Scott@Mister A’s-San Diego

9.2

2023 vintage. Concentrated, light-medium body with fruit darting amongst the layers of acidity. Crisp, slightly mineral and refreshing with a reminder that CA has just a bit more than chard and sauv blanc out there. These “old vines” planted in 1966. 01.08.25. — a month ago

Bonnie Chu

9.0

Galicia masterclass 🇪🇸 20-120+ year old vines. 6-9 mo in stainless, aged on lees. saline lemon, high acid, $38 — 4 months ago

Sipping Fine Wine

9.1

Pale lemon with aromas of stone and tropical fruits. Made from 40-year old vines, aged in 100% stainless steel. On the palate flavors of bright lemon citrus with crisp apple and peach notes. This medium-body wine has crisp acidity, good balance and nice mouthfeel, smooth long finish ending with creamy mineral texture. Very Nice! — 5 months ago

Jamie Lauder

9.1

2018 vintage.
100 % Riesling from Block 5. A 2 acre vineyard in size.
Pale straw yellow. Stoney lime juice, tangerine, kiwi and white flowers.
Crisp and dry with bracing acidity and minerality on the finish.
All hand picked fruit and whole bunch pressed.
Spends 4 months on the lees then aged 2 years in bottle before release.
This wine is built for long term aging.
7 to 10 years is no problem. — 2 months ago

Steph Baldwin

9.0

Floral, dry, crisp, lovely white. Greece savatiano grapes — 4 months ago

Ron R

9.4

Mixed spice on the nose transitions to honeydew melon and roasted nuts and elderflower. Possesses depth and texture with moderate acidity. Nice lengthy finish. Loving this…
Bivio Pizzeria, Montclair. — 5 months ago

with Anne-marie

Amanda Truett

8.9

Wes really likes it. Unique flavor, tart, crisp. I didn’t love it — 3 months ago

with Wes

Louis Martin

9.0

Simple, clean, lemon but not too tart, great value for the price point. — 4 months ago

Blake Anderson

8.9

Citrusy, mango. Nice minerality. Would buy again. — 6 months ago

Jan de Weerd

9.1

This wine was soooo good when we tasted it at the tasting room in Franschhoek. Purchased a few bottles and brought it home. Carefully preserving for the ‘perfect’ occasion…. but when is that? So just open it when we felt like it. Much better plan!!! 😎. Not quite like I remember unfortunately. But still good. Some stringent flavors throwing it off balance. Not quite the depth of flinty, mineral flavors as I had stored away in my memory. Also not quite the intensity and the length. But….it did bring us back to a wonderful time we had in South Africa (that day!). — 5 months ago

with RoAnne and Tammy