Willem Booij

9.7

For me this is truly one of the great whites of this world. Awesome with these cheeses and some toast and delicious on its own. — 2 months ago

Shengli Hu

9.1

Baroque. Peach pineapple lychee apricot marmalade mange peel banana peel banana cream. saffron honey minerality. Off dry. 50? g/L RS. Phenolic finish. Low acidity. — 2 months ago

Daniel veit

8.9

Solid wine and interesting field blend but didn’t wow me. — 6 months ago

Tom Casagrande

9.2

This apparently is a joint project of Egon Muller and Miroslav Petrech. It’s really good. Almost petrolly minerals and green herbs mingle with fragrant green and golden apple on the nose. There’s a hint of a lactic or sponti note too. Big yet balanced and lively in the mouth. Big flavors are quite dry. Nice acids for a wine that’s 14%. Color me impressed! — 10 months ago

Shengli Hu

9.2

Dried apricot, dried mango, pineapple candy, marmalade, thyme, honeysuckle, banana cream, *marigold*, leafy dried desiccated apricot, orange zest and peel, minerality! Saffron, botrytis notes, Indian spices. Off dry ~25 g/L RS. — 2 months ago

Galen Hasler

9.0

Deep color, wonderful bouquet, silky texture, hints of Gewurztraminer fruits — 4 months ago

Seth Masterson

9.3

I'm taken back to the mustard fields of Alsace staring up at the hectares of old field blends in Berkhem. — 7 months ago

Shengli Hu

9.1

Honey, banana cream, cinnamon, Indian spices, saffron, apricot, mango, pineapple candy, orange peel and orange zest, cinnamon, orange candy wrap, creamy yet edge texture, marmalade. — 2 months ago

Colin Cahoon

9.6

Deep gold in color. Apricot cobbler, ginger, ripe peach, and petrol on the nose. The palate presents apricot liquor, flint, orange liqueur, white pepper, ginger, cinnamon, clove, dried stone fruit, and lemon. Medium bodied, medium alcohol, medium acid, and a long complex finish. This wine is at its prime at 13 years old. A fascinating wine. — 3 months ago

with Meg, Jennifer and 1 other

Carter White

9.0

Soft and round, with enough lift. — 7 months ago