4th wine of BYOB blind. Very light with a slight effervescence, leading us to call this as a natty pinot. Was surprised it was such a classic. Have had Mt Eden Pinot before and this was not in the same neighborhood of depth/forest floor. Alas, not my favorite vintage — 9 months ago
Limpid, green-tinged yellow. Mineral- and spice-tinged citrus and orchard fruit scents are complemented by deeper melon and peach flourishes. Vibrant and precise on the palate, offering sappy Meyer lemon, pear, quinine and honeysuckle flavors and a touch of bitter peach pit. Closes very long and nervy, with a resonating mineral note and lingering citrus fruit character. (Josh Raynolds, Vinous, December 2021)
— 3 years ago
Mount Edelstone is Stephen’s favourite Henschke vineyard - planted in 1912 by Colin Angas and sold to Cyril Henschke in 1974. I have 7 vintages of Mt Edelstone in my home cellar but somehow missed the 2013 so I bought a bottle -released from the Henschke museum. This was absolutely delicious and early in its drinking window is to 2045+. Chosen for the masterclass to taste beside the current release 2019 as they were both from drought years. A beautiful fragrant perfume. Black pepper, sage, spice and plum pudding. First released at 6 years of age. A brilliant wine. Particularly loved by my wife Barb. — 5 months ago
This is a Henschke Shiraz Cuvée I haven’t tried before but it is from the Eden Valley where the legendary Hill of Grace and Mount Edelstone come from. Made from 55 year old Shiraz vines. Cherry and raspberry aromas underpinned by savoury, peppery spice and dried potpourri florals. Not unlike Mt Edelstone in that respect. The palate is rich and round with some old vine persistence supported by bold tannins. Celebrating at The Melbourne Cup - the horse race that stops a nation on the first Tuesday in November. — a year ago
13.8% ABV, 16 months in barrel 57% new oak.
Some clonal material from Mt. Eden which traces back to Domaine de la Romanée-Conti.
Savory red fruits, aging well. Beautiful wine! — 3 years ago
I believe this is my first time with a Henschke white. Intense citrusy nose along with florals and undertones of petro (nothing even close to a Grosset). A very zesty palate of some orchard fruit and plenty of acid. A moderate finish that I expect will extend once things better integrate. I assume like many Australian rieslings this will age , Is that a valid statement @Bob McDonald ? — 5 months ago
I’m becoming a bigger and bigger fan of quality mid-priced reds with one or two decades of bottle age. #sierrafoothills #zinfandel 25 years in, not surprised to be greeted by nutty sherry, caramel, toffee notes on nose. No primary bramble fruit aromas left. Palate was delightful with unexpectedly sturdy acidity, ghostly traces of tannins. No fade on second day after uncorking proving this wine could go even more distance. Paired well with plant-based pepperoni pizza. — 9 months ago
Birthday birth year wine! Great with my Peking duck! — 2 years ago
Doug Powers
100% Cabernet Sauvignon, aged 1 year in new French and American oak barrels, while I get the Barossa fruit feel, this also reminds, at this age, of 1980s Napa/Sonoma Cabs, close to mature, very well-balanced, complex, long, lingering finish, terrific Barossa Cabernet!! Purchased at Henschke in 1989 (my first and only visit) and shipped home via a now-defunct import/shipping company in Alameda, California (I also bought some 1986 Mt. Edelstone Shiraz and 1985 Hill of Grace Shiraz on that same trip!!) — a month ago