


잘익은 농후한 과일향 중간 바디감 낮은 탄닌감 — 7 years ago
What a pleasant surprise, had this to kick off a friends retirement, and 4th. of July weekend, what a pleasant surprise, one bottle turned into two! What a lovely expression of Champagne, it was almost as beautiful as the ladies we were celebrating with, class, refined, soft, & elegant! I usually discount Dom, but it I was like the lady in the corner with the black dress & grey mikimoto pearls just inviting you to take another glance / Taste! Plus the Mrs. is still speaking of it. — 7 years ago
🎄 Advent Halfy Calendar Day 11 🎄
🎅 Santa says “what’s Mrs Claus after giving me this lovely festive juice on a Tuesday 😊”
📝 I say this is drinking well young but I’d leave 5-20 years 😉
⏩ 🍾 Mrs E got Pommery Brut Royal NV
📍 Chateau Langoa Barton 2010
🏵 92 points w/ more potential
🍇 73% Cabernet Sauvignon, 10% Cabernet Franc & 17% Merlot
🍷 Deep dark blackened ruby
👃 Smoked oak through blackcurrant & dark plum w/ a touch of raspberry liquorice, cocoa, black cherry, light blueberry & minerals
👄 Med body of rich ripe punchy blackcurrant w/ dark plum, cocoa & raspberry liquorice
🎯 A long blackcurrant driven dark fruit bomb with a real raspberry undertone & blueberry tickle
— 8 years ago
Fabulous relaxed & reasonably priced meal at “Blanc” in the Mandarin Oriental with Chef Carme Ruscalleda, whose restaurants have won 7 Michelin stars! ⏩ Scroll for delish city’s food pics on Instagram ⏩
A truly unique wine that’s €112 in restaurant & €56 from winery that went with all the foods shown perfectly 😍
📍 Terroir Al Limit Pedra de Guix 2014
🏵 95 points
🍇 Pedro Ximénez, Macabeo & Garnatxa Blanca
🍷 Amber honey w/ a bronze orange tone
👃 Light burnt marmalade, stick toffee pudding foam, old sherry cask, fallen green apple & vanilla custard
👄 Med refreshing body of brown green apple in torched brown sugar w/ honey, citrus zest & baked orange w/ soft sherry tickles
🎯 Long aged tortured toffee old apple in honey & brown sugar - a sherry but elegant & subtle
💭 Mrs E says “Nowhere near as heavy as it looks”
— 8 years ago
Cherry, blackberry, plum, licorice, garrigue. Very nice nose. The palate is well made and shows some nice spice (black pepper), blackberry and cherry, a good width and some matter on the side, a vivid mouthfeel with a grip, some light tannins that caress before a long finish with black fruits and licorice in retro. Quite good indeed! We had it along a great moussaka made by Mrs M. and it was great. — 4 years ago

Good table blend. Would pair well with spicy. — 6 years ago
Always a fan of Mrs Barrett's work and this is good. But, I agree, the price is over the top — 7 years ago
🎄 Advent Halfy Calendar Day 22 🎄
🎅 Santa says “Two more sleeps boys & girls 😊 I hope you’ve all been good! I have so I’m going to pop these bubbles 😉”
📝 I say this has aged quick in the baby bottle and very oxidative reminiscent of a Bollinger with 10 years age - a good new find 👍
⏩ 🍾 Mrs E got Ruinart Blanc de Blancs NV
📍 R&L Legras Grand Cru Blanc de Blancs Brut NV
🏵 91 points but would like to re-evaluate on a 75/150cl bottle vs 37.5cl
🍇 Chardonnay
🍷 Golden yellow straw
👃 Oxidative toasted brioche, smoke, fallen apples, honey & burnt citrus curd biscuit w/ a cream caramel & mineral undertone
👄 Med+ bodied rich ripe fine bubbled mousse of caramelised apple, honey, citrus biscuit, grapefruit & dry mineral
🎯 Med++ touch dry burnt caramel apple tarte tatin, citrus curd, grapefruit & mineral linger — 8 years ago
A rare wine 98 RP wine from Clos Mogador we grabbed at the winery for €180 that’s needs a big decant to free the powerful yet elegant complexities that stir within 😍 still totally overpriced I think 🤔
📍 Clos Mogador Espectacle del Montsant 2007 (more pics of label ⏩ on Instagram)
🐮 Paired w/ slow cooked beef 🥩 & Mrs Es Mac cheese 🧀 👌 but was better w/ beef vs cheese 😉
🏵 96 points
🍇 100% Grenache from 120+ year old vines
🍷 Deep garnet ruby w/ brown edge
👃 Spiced peppery black cherry, smoke, earthy truffle & a touch of red berry fruits w/ a subtle gravel flinty minerality
👄 An elegant med body of intense ripe concentrated black cherry silkyness that’s not overpowering incredibly w/ earthy truffled red berry fruits & dry rich stoney rock minerals
🎯 Long earthy dark cherry, red berry & slight blackberry earthy touch dry stone mineral linger
— 8 years ago
Rich and tasty. Silky tannin. With Mr and Mrs N. — 8 years ago
Juicy aromas of plum and cherry...and a little spice.
Drinks nicely with juicy flavors of dark berries, cherry and oaky-spice. Lingers on the palate a bit and finishes with some spice. — 5 years ago


The Mrs. really likes this one, especially when she learned the cost. (Note: Her favorite White is Bordeaux Blanc, and there are plenty of similarities here). Classic aromas of hay, lemon juice, crushed rock and cat pee. More mouth feel and layers than expected - perhaps from lees aging - bright acid and underripe circus with pithy notes. Lemon and lime. Fresh. Feels like spring time. — 6 years ago
🎄 Advent Halfy Calendar Day 16 🎄
🎅 Santa says “People should leave me this this instead of a mince pie & milk 😊”
📝 I say a rather delicious showing for this vintage & went lovely with some gooey melting Epoisses cheese & Charcoal sourdough crackers 😍 ⏩ scroll for pic on Instagram 🧀
⏩ 🍾 Mrs E got Taittinger Rose NV
📍 Chateau Canon 2011
🏵 93 points
🍇 70% Merlot & 30% Cabernet Franc
🍷 Deep opaque blackened ruby
👃 Dark creamy damson plum through smoked oak, rock minerals & gravel w/ pencil lead, blackcurrant, liquorice, raspberry, herbs, soggy earth & mocha
👄 Med body of blackcurrant driven dark plummy fruits w/ a touch of fresh wild raspberry, mineral & cocoa
🎯 Med+ red & black fruit fresh filled finale w/ a light dry minerality & cocoa tickle
— 8 years ago

Yep Mrs E popped another 🤣 the 09 Sass (10th try) & @ £138-£180 is going to be a lovely 😈 in time if Mrs E stops opening them 🤣 Notes similar as before but dryness is easing & other subtle changes appearing 😁
📍 Tenuta San Guido Sassicaia 2009
🏵 96+ points
🍇 85% Cabernet Sauvignon & 15% Cabernet Franc
🍷 Deep opaque ruby
👃 Complex & elegant smoked cedar, damson, blueberry, spiced blackberry jam & purple flowers w/ raspberry liquorice, cocoa, light herb, mint, olive, leather, oak & flinty cracked minerals
👄 Med+ silky smooth body of ripe red cherry, rich spiced blackberry/currant, cocoa & liquorice in fine light dry tannins
🎯 Long dark fruity berry/plum herby mocha coating w/ touch dry minerals & creamy cherry tones
— 8 years ago

In preparing for an upcoming trip to 🇪🇸 we popped a stunning £235 Vega now £320+ Fabulicious now but will be an epic change your trousers moment in time 😍 I better get some spare ones ready 😁 Like eating a decadent cherry raspberry chocolate gateaux in a bramble bush in secret 😎 One of a few wines I think is worth the big bucks 😉
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📍Vega Sicilia Unico 2004
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🏵 98+ points
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🍇 87% Tempranillo & 13% Cabernet Sauvignon
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🍷 Opaque deep ruby
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👃 Rich dark cherry & chocolate gateaux w/ blackberry, vanilla, soft smoked oak & sweet cedar, violets, prune, date, mint driven herbs & blueberry that expressed perfectly in a #zalto bordeaux glass 😍
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👄 Med+ rich chewy cocoa driven ripe concentrated black cherry creamy smooth satin silk body w/ mineral, blackberry, blueberry, raspberry & purple damson
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🎯 Long triple chocy cherry & black berry mouth filling sexylicious yummyness
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⚠️ No trousers were harmed in this review 🤣
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😋 Mrs Es review “It’s Yummy”
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🚨 Don’t forget to enter the Instagram competition for 10k friends to be in with a chance to win a vSpin from @openyourwine & 2 Zalto Burgundy glasses from @zaltify — 8 years ago
Michael Chelus

Cherry, raspberry, eucalyptus, vanilla, cassis, mossy earth and oak. Full-bodied and soft tannins. — 4 months ago