Corra
Tail Feathers Rogue Valley Viognier Muscat Riesling
Rogue Valley, Southern Oregon, Oregon, USA
Floral, tropical, share on the deck in your flip flops Summer symmetry. You can’t have enough of this at the ready to battle the swelter of the next 2 months. Reminds me of the Lail Georgia with a small injection of La Doriane Condrieu.
Floral, tropical, share on the deck in your flip flops Summer symmetry. You can’t have enough of this at the ready to battle the swelter of the next 2 months. Reminds me of the Lail Georgia with a small injection of La Doriane Condrieu.
Jul 7th, 2018
This is amazing. The florals are beautiful and the flavors in the mouth are well balanced. Love this!
This is amazing. The florals are beautiful and the flavors in the mouth are well balanced. Love this!
Jun 9th, 2018
Look up “exotic” in the dictionary, and you’ll see a label of Corra! Passion fruit, pineapple, guava - need I continue. Perfect complement with the pizza. A gift from @Carl Fischer 😃
That’s Mo on his device.
Look up “exotic” in the dictionary, and you’ll see a label of Corra! Passion fruit, pineapple, guava - need I continue. Perfect complement with the pizza. A gift from @Carl Fischer 😃
That’s Mo on his device.
Had it a week ago... couldn’t stop thinking about it. -at Dock’s Oyster House Atlantic City, NJ
Had it a week ago... couldn’t stop thinking about it. -at Dock’s Oyster House Atlantic City, NJ
Apr 4th, 201817’ Corra Tail Feathers-at Ruth Chris - Savannah,GA
17’ Corra Tail Feathers-at Ruth Chris - Savannah,GA
Mar 29th, 2018
This is summer in a glass. Sensational for this 100degree TX heat! What a wonderful medley of sweet fruits from peach & nectarine to mango & guava with a rich mid palate lifted by the Riesling (more dry style). Gives it a nice limestone note. The nose and palate actually reminded me of some of the high quality TX SauvBlancs. I thought I was crazy and then after discussing with @Shawn R , he agreed. Main difference here is the more rich mid palate. Consider me a fan and happy to have more.
This is summer in a glass. Sensational for this 100degree TX heat! What a wonderful medley of sweet fruits from peach & nectarine to mango & guava with a rich mid palate lifted by the Riesling (more dry style). Gives it a nice limestone note. The nose and palate actually reminded me of some of the high quality TX SauvBlancs. I thought I was crazy and then after discussing with @Shawn R , he agreed. Main difference here is the more rich mid palate. Consider me a fan and happy to have more.
1 person found it helpfulJul 25th, 2018Thanksgiving wine number 1. Sick and tired of waiting for people to show, And a great beverage in the glass while decanting the Cimarossa. Tart lemongrass, medium bodied white wine on the nose and start of the palate. Favorite of the group, as this one might have survived about 15 minutes, forcing me to open up the Hattingley a bit earlier than expected. Good acidity on this wine from start to finish. Sharp and crisp. Really enjoying these.
Thanksgiving wine number 1. Sick and tired of waiting for people to show, And a great beverage in the glass while decanting the Cimarossa. Tart lemongrass, medium bodied white wine on the nose and start of the palate. Favorite of the group, as this one might have survived about 15 minutes, forcing me to open up the Hattingley a bit earlier than expected. Good acidity on this wine from start to finish. Sharp and crisp. Really enjoying these.
Nov 23rd, 2018Bay Grape wine club. Christie loved this. Crisp white, with low fruitiness. Great.
Bay Grape wine club. Christie loved this. Crisp white, with low fruitiness. Great.
Aug 10th, 2018Very nice and appreciative of Emily for transporting this one so that I could taste! This is a very nice white blend that is 40% Viognier, 40% Muscat Blanc and 20% Riesling. The entry was noticeably more Viognier. Rounded and viscous. Peach and honeydew. Hint of sweetness. The middle is where Tangerine flesh type notes kick in. Not "rind-y" at all. Finishes with some good acidity, but not overdone or overpowering. Just enough. This one would go very well with food, alone, or by the pool. But due to the makeup, I think you could certainly hold this wine for a couple of years if you didn't get to it this summer. However, with no end to 100 degree weather anywhere in sight, I don't think I'm going to have that problem. Thanks @Shay A !
Very nice and appreciative of Emily for transporting this one so that I could taste! This is a very nice white blend that is 40% Viognier, 40% Muscat Blanc and 20% Riesling. The entry was noticeably more Viognier. Rounded and viscous. Peach and honeydew. Hint of sweetness. The middle is where Tangerine flesh type notes kick in. Not "rind-y" at all. Finishes with some good acidity, but not overdone or overpowering. Just enough. This one would go very well with food, alone, or by the pool. But due to the makeup, I think you could certainly hold this wine for a couple of years if you didn't get to it this summer. However, with no end to 100 degree weather anywhere in sight, I don't think I'm going to have that problem. Thanks @Shay A !
Jul 26th, 2018