Paul T HB

9.4

Haven’t had this in at least 15 years, why 🤷🏼‍♂️. But they were clearing out several vintages at $30.00, I should have bought a full case. Opened last night to try a glass, decanting the rest today.
Waiting for my 05’s to arrive — 4 days ago

Scott Kahn

9.4

This wine and this vintage definitely punches above its weight. Soft yet structured - reminds me (almost!) of what a Don Melchor offers… — a month ago

Tom Kohli

9.2

With Scott & Amy at Washington Inn — a month ago

Norman

9.5

I thought I had pulled a pure Cab but this went great with the steaks and was really nice. Heady on the nose. — 7 days ago

Dave

8.9

Wanted something to go with carnitas tonight. Not sure if this will pair well, but it is very tasty. I stole a premature sip while the meat cooks. Lots and lots of berries, tart, blue and red. I smell Syrah. Bright acidity, medium tannins. Terroir, stone. It feels a little Old World.
Listening to The B52s — 21 days ago

Peggy Hadley

9.0

Decanted. I tasted this not knowing the year. I don’t normally care for older wines but this one was a surprise. — a month ago

with Jim

Nathan Renfro

9.5

Drinking very well now. Really enjoyed it. — 13 days ago

Mark Osmers

9.1

Consistently excellent Bordeaux-style red blend
(Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc)
Fruit forward cherry, plum, blackberry, with a nice oakey finish
— 8 hours ago

John Malcolm

9.9

A stunning wine! Cedar, black currants, fig, dark chocolate, and truffles. Deep purple with a fabulous finish. — a month ago

Kristin the Wine Girl

9.4

So full bodied and rich, we paired it with crisped caramel chocolate blocks - yum! — 2 months ago