A ruby red wine, it has a herby bouquet with strong notes of tobacco and mint and undertones of liquorice, pepper and coffee on the finish. Medium-bodied and distinctly salty with elegant tannins and good overall persistence. — 7 years ago
Grassy and clean. Nice. — 9 years ago
Great alternative to Chardonnay. A little less of the full@fruit flavour with a spicy finish. — 10 years ago
Perfect companion to our salmon at Christmas ! — 11 years ago
Vicarage house dessert wine. Beautiful fruitiness — 13 years ago
Probably the best Primitivo I had from all variety of Primitivo wines. — 4 years ago
Spring is coming as so are aspargus dishes. This went great with aspargus risotto we had to balance the rarher meat filled easter menu — 8 years ago
Насыщенного рубинового цвета.
Ярко выраженная ароматика. Среди ароматов присутствуют ароматы спелых фруктов, чернослив, чёрная смородина, табак, слегка орехи.
Хорошая тельность, отличный баланс танинов и кислотности.
Вино достаточно питкое.
Качество очень хорошее
Ценовая категория нижняя, пить сейчас. — 9 years ago
50 year vines . 12 mths new oak . Full spicy . Nice wine — 12 years ago
Meaty and savorty with dark subdued fruit and subtle leathery tannin. — 9 years ago
Aromatic. Floral. Crisp. Lemon. Soft. — 10 years ago
Goes great with beet, cherry, blackberry scent — 10 years ago
Had at a cooking / dinner show, a very tasty subtle wine that was quite smooth and paired well with beef/pasta.
— 11 years ago
Ken F
Very nice blend — 3 years ago