Makoto Someya

9.0

On the way to matured. Aroma includes complexity. Aging flavor is showing up 30 min later. 2017 @, Vinsemble, 240406 — 14 days ago

Alvaro Bustillos

9.4

Winegeeks Chih @ farallon — a month ago

Conrad Green

9.6

Gorgeous plush plum, violet, a hint of lavender, some roses and red cherry. Pure, lifted and sexy. Wow — 2 months ago

with Tony and Matt

David Goldmuntz

9.7

Magnificent Magnum !! — 14 days ago

Alvaro Bustillos

9.4

Aledelavega y sergio mares — a month ago

Ron Siegel

9.3

This needed an hour to open showing black cherry, red berry fruit, lots of spice, mineral, underbrush, & violet. — a month ago

David Kline

9.5

Meaty-cherry nose has dark chocolate undertones and trumpet mushrooms, pretzel bread, bresaola, vaporous sarsaparilla-into cola, and pâté. Dried black cherry shows tart red into mid-palate, white pepper, cranberry and Crimini. Dark toast, raspberry and savory.

#2016 #monopole #ClosdeTart #closdetart #misenbouteilleaudomaine #estatebouttled #grandcru #burgundy #moreysaintdenis #msd4life #côtedor — 2 months ago

Gilbert Van Hassel

9.6

Stunning Clos de la Roche. Very fruit forward, years to go but absolutely delicious now. Black fruit and 🍒, highly perfumed. Nice acidity and salinity. Amazing burn. One of the best I have ever tasted and ready quite early. — a month ago

Conrad Green

9.4

Quite dense. A brooding nose with dark plum, pepper, bloodiness. Very calm and intense. Precise. Quite quiet. Lovely and mellow on the palate. — 2 months ago

with Paul

CaptainVino!

9.1

Wonderful. Perfect Burgundy at 13 years old. Could have held longer; primary flavors still dominant. Opened up nicely after 45 minute decant. — 2 months ago