Marc Melser

9.2

We had the 2017 Vintage on 5/19-20/26. Consistently good. Consistent flavors of black cherry, black raspberry and baking spice. New World. Medium bodied. Nice mouthfeel — a month ago

Mark Mannebach

9.3

Bright cherry and blueberry up front. Long smooth finish with a little spice — 8 months ago

Shay A

9.3

Jarvis has always been such a unique producer with its incredible underground facility and fascinating lineup of wines. Their Finch Hollow Chardonnays (this one and the Unfiltered version) are outrageously expensive, but they sure know how to deliver on flavor profile.

My notes here are actually quite similar to the 2015 I opened last year, but everything is a touch more restrained. Normally quite rich with expensive oak usage, this seems nicely balanced…it’s almost fresh in profile. Sweet lemon cream alongside marzipan and sea breeze aromatically. From a phenolic standpoint, it’s close to some of the Aubert offerings with its powerful texture. Finishes with a surprising amount of honeysuckle, caramel dipped apple, and honeycrisp. This seems to be built for a bit longer aging compared to the 2015. I’ll be curious to see how the 2018 is. — 4 years ago

Melanie

8.9

Tannic
Medium bodied
Dry
Berry (Cranberry)
Spicy
Bread (Yeast)
Tart Finish — 6 years ago

Randy Cox

9.0

Meyer lemon. Medium acidity throughout. Oakey. — 6 years ago

Marc Pimentel

9.1

Cami really likes this wine. Grape dvine — 7 years ago

Ellen Clifford

9.1

I’d go so far as to call it great! Nice work Toad’s Hollow. — 7 years ago

Jay Kline

9.5

Opened and poured into a decanter about five hours prior to dinner. Once poured, this was enjoyed over the course of a couple hours. The 2018 pours a deep garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with fantastic, winsome notes of black currants, blackberries, Serrano peppers, tobacco, purple Flintstones vitamins, dried herbs, rocky earth and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and sanguine; laden with ferrous minerals.

The nose alone is sensational but it needs a pile of air to fully appreciate and the monumental structure almost demands it. A wine with a very long life yet ahead. Drink now with an extended decant and through 2058+. — 2 months ago

Tom Kohli

9.1

Always great especially on Thanksgiving Eve! — 3 years ago

with Anna and Jon

Marc Melser

9.2

We had the 2012 Vintage on 9/24-25/21. This is a full bodied, well balanced Pinot Noir. The bouquet is wonderful with black fruit and cardomom. The palate has bing cherry, wild strawberry, oak and even a little vanilla. A very good wine. — 5 years ago

Tom Kohli

9.0

Christmas starter! — 5 years ago

with Elizabeth, Anna and 1 other

Perry Atha

9.4

Great way to start the pre Valentine dinner. Delicious Pinot -so smooth — 6 years ago

Lindsey Hanson

9.0

Smooth... Buttery finish. Full bodied flavor, but not overwhelming — 7 years ago

Donald Williams

9.7

Harvest Moon. Perfect. — 5 months ago

with Bonnie

Mark Wadley

9.4

Fruity bright. Made in a daiquiri like cocktail. — 2 years ago

with Karina

Joe Roth

9.3

Beautiful balance — 5 years ago

with Jeff and Michael

Tom Kohli

9.0

All Repris wines are excellent & this is no exception. Eric Bradley has mastered making wines very unique but all share a common smoothness. — 5 years ago

with Anna, Daniel and 1 other

Tom Kohli

9.2

Fantastic! — 6 years ago

with Anna and Daniel

Todd Anderson

8.9

Good, well balanced dry style — 6 years ago

Tawnya Walsh

9.7

BC VQA Cab Sauv, Cab Franc, Malbec, Petit Verdot & Carménère. Yum. That’s it. Just yum! — 7 years ago