love it… easy to drink,…not too strong, but its not like “juice” if you know what I mean…I really like it… — 6 months ago
Kristian brought to dinner — 9 months ago
For under $10, incredible pinot — 6 years ago
Bright and citrusy. Would drink again. — 6 years ago
PnP. Raspberry, cranberry, plums, and dried herbs on the nose. On the palate, the same flavors come through, and with time in the glass, florals and cardamom with underlying hints of cloves and allspice emerge. Nice finish, with the floral and cardamom flavors lingering. Overall really tasty, but required time in the glass to open up. Probably would benefit from a short decant. — 4 months ago
One of my favorites. I think the Cabernet Sauvignon is a little better. This one is so very smooth. Don’t know how to describe taste. — 9 months ago
Perfect for a fine steak dinner, or just sipping, this red is lightly tannic, but not overwhelming. It was delicious! — 5 years ago
Mild dark berries on the nose. Old world dusty berries in the middle with with a dark berry finish. — 6 years ago
Very fruit heavy and fresh/clean tasting. Great summer Pinot. May be my new fave la crema — 3 months ago
Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 4 months ago
Dark fruity, succulent. Light tannins. Enjoyable on a cool spring evening to sip. Plum, blackberry, tobacco, light mineral aftertaste. — 6 months ago
Loved the hint of cherry and the balanced tannins. — 8 months ago
Full body! Really enjoyed — 5 years ago
Really enjoyable Pinot! — 6 years ago
Jay Kline

Opened sometime before dinner. The 2023 pours a ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of strawberry, raspberry, red flowers, anise, forest floor and warm spices. On the palate, the wine is dry with medium tannin. Confirming the notes from the nose. The finish is medium+. Lovely, fresh, textbook Pinot Noir from E-A. Drink now through 2038. — 10 days ago