Freddy R. Troya

9.4

Ridge Vineyards — Estate Chardonnay 2023
Monte Bello Estate, Santa Cruz Mountains, California, USA 🇺🇸

Overview
100% Chardonnay from Ridge’s Monte Bello Estate, high in the Santa Cruz Mountains and strongly influenced by the cool Pacific. The exceptionally long, cool 2023 growing season preserved freshness and varietal character, while barrel fermentation followed by nine months on the lees added texture and dimension. At 14.1% ABV, it carries surprising substance without sacrificing its cool-climate identity.

Aromas & Flavors
Fresh lemon, yellow apple, pear, citrus blossom, and subtle stone fruit unfold gradually, joined by mineral notes, gentle vanilla, and restrained barrel nuances. Air brings out additional layers without turning the wine overtly oaky.

Mouthfeel
Beautifully texturized yet remarkably fresh. Bright acidity provides tension while lees aging gives the mid-palate a gentle creaminess and polished weight. It keeps evolving after opening, moving between delicacy, mineral energy, and increasingly expressive fruit.

Food Pairings
Excellent alone, but equally comfortable with scallops, lobster, grilled halibut, roasted chicken, mushroom risotto, or richer seafood preparations. Its combination of acidity and texture lets it pivot effortlessly between sipping and serious cuisine.

Verdict
A fascinating expression of mountain-grown California Chardonnay. Delicate yet substantial, refreshing yet textural, it demonstrates how a cool Pacific-influenced site can deliver ripeness without sacrificing precision or energy.

Did You Know?
Monte Bello sits high above Silicon Valley on the Santa Cruz Mountains ridge, with vineyards exposed to significant Pacific influence. Ridge notes that 2023 was one of its longest and coolest recent growing seasons; the extended harvest helped preserve acidity while allowing slow flavor development—the tension you can genuinely feel in this Chardonnay.

🍷 Personal Pick
This sits comfortably among my favorite coastal-influenced Northern California Chardonnays. What gets me is the evolution: refreshing and delicate at first, then progressively more textural and expressive as it opens. It has enough finesse to enjoy completely on its own and enough structure to sit beside fine cuisine. That versatility, without losing its cool-climate personality, is what makes this one special. — 4 hours ago

Colleen Tomasello

9.0

Great Super Tuscan, full bodied with a lot of complex flavor — 4 months ago

with Mike

Oscar Chen

9.0

I remembering enjoying it a lot! — 7 months ago

Silvermo

9.0

Buen rioja, aunque no creo que esta cosecha nos de esta textura y bouquet. — 9 months ago

Jay Kline

9.3

Presented double-blind at Tasting Group. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears and no obvious signs of sediment. On the nose, the wine is developing with powerful notes of ripe and some dried fruits: bramble berries, slightly stewed black cherry, dried herbs, stony earth, baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long. The alcohol is high.

Initial conclusions: this could be a Grenache-based blend, Corvina-based blend or Sangiovese-based blend from France or Italy. I felt the combination of slightly stewed cherry and spices ruled out what I would want from a Sangiovese blend. Which, left me to decide between Southern Rhône or Valpolicella. I liked this wine…the oak treatment was interesting. I was getting a French barrique. Hmmm…

So, for my final conclusion: I’m calling this a Grenache-based blend, from France, from Southern Rhône, from Chateauneuf-du-Pape, 2017, from a more modern leaning producer using a good portion of barrique. I’ll be damned! I don’t hate my call but I gotta get better at distinguishing these wines from Southern Rhône. I probably just need to drink more of both, lol. Tasty stuff! Drink now through 2039. — 10 months ago

Steve Gerths

9.4

1886 vines from the great Monte Rosso vineyard. This was a very nice cherry fruit red zinfandel. — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Not as good as expected. A little tired. Nice tho. Day 3, so good! Time and air made this insane. Love, — 18 days ago

Lyn Farmer

9.3

Deep Ruby color with intense black fruit aromas of cassis, black cherry, blackberry, violet, vanilla, cedar and crushed stone minerality. Light eucalyptus, forest floor, cigar box and graphite. Well balanced tannin and acidity though the wine feels a bit over-extracted. Delicious but a little heavy. Lots of room for development. — 3 months ago

sasha

9.0

Costco. Very bright and sharp, but potentially ok on it’s own, shines with richer dishes — 4 months ago

Freddy R. Troya

9.5

Sant’Urbano, Amarone della Valpolicella Classico 2020, Veneto, Italy 🇮🇹

Overview
Produced by Speri in the historic hills of Valpolicella Classico, the Sant’Urbano Amarone is one of the estate’s flagship wines and a benchmark expression of the style. Crafted from the traditional Amarone blend, primarily Corvina, Corvinone, and Rondinella, the grapes undergo the classic appassimento drying process for several months before fermentation, concentrating flavors and structure. The 2020 vintage shows remarkable balance between richness and freshness, delivering depth while maintaining precision and lift.

Aromas & Flavors
Subtle yet expressive layers of dried raisin, marmalade, and dark fruit compote emerge alongside notes of ripe cherry, fig, and delicate spice. The aromatic profile reveals the classic Amarone character without becoming overly heavy, allowing fruit purity and complexity to remain in focus.

Mouthfeel
Full-bodied yet remarkably lively, the wine moves across the palate with impressive energy. Structured tannins and vibrant acidity provide a firm backbone, giving the wine lift and elegance. The texture is rich but polished, and the finish is long, layered, and persistent, suggesting a wine that will continue to evolve and climb with further aging.

Food Pairings
This Amarone pairs beautifully with slow-braised meats, roasted lamb, venison, and rich game dishes where its concentration and acidity complement savory depth. It also shines alongside aged cheeses such as Parmigiano Reggiano or Pecorino, where the wine’s structure and lingering finish enhance the richness of the pairing.

Verdict
A beautifully balanced Amarone that combines power with finesse. Structured, energetic, and elegant, it delivers both immediate pleasure and strong aging potential.

Did You Know?
The Sant’Urbano vineyard from which this wine takes its name is one of Speri’s historic crus in Valpolicella Classico and is considered among the estate’s most important sites for producing Amarone with both structure and longevity.

🍷 Personal Pick
An Amarone that truly danced across the palate, rich yet vibrant, with subtle dried fruit, marmalade, and compote supported by strong structure and acidity. Delicious now, but clearly a wine that still has room to climb. — 7 months ago

Colleen Tomasello

9.4

Excellent cab! Always great from Ridge, this one is full bodied, nicely aged (still has room to age more, but wonderful right now!, wish i had a couple more) — 10 months ago

Benjamin Shirk

9.3

McCarthy & Schiering, $11

Bursting with tropical flavors, lots of pineapple and guava, almost reminds me of POG juice. Balanced with a crisp acidity and very easy to drink. Amazing for the price, I immediately went back and grabbed 2 more bottles — 3 years ago

George Ko

9.5

Just fantastic. Perfect with marinated meats or steak. Juicy, with a little tartness. Incredibly smooth, easy drinker. Cranberries, black spice and slight olives. — 19 days ago

Jay Kline

9.5

Opened about 90min prior to service; enjoyed over the course of a few hours. The 2001 Monte Bello pours a deep garnet with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with lovely notes of black currants, blackberries, plum, tobacco, purple flowers, an intoxicating mix of exotic Eastern spices, some cocoa, inorganic earth and minerals. On the palate? The wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and impeccably balanced. To my palate, this bottle has reached the age when Monte Bello starts to really become interesting. What a delight! Drink now with some air, through 2051. — a month ago

Mark Mannebach

9.2

Peach citrus upfront with a nice mineral finish — 4 months ago

Tom Jenkins

9.0

Hugo’s menu, GM recommended. Soft, delicate. Light on the tongue, hints of tart fruit. — 5 months ago

Lee Pitofsky

9.6

One of my absolute favorite California wines. The California Latour. ‘97 is superb—vividly detailed and complex with both power and elegance. A masterful balance of fruit, tertiary character and cooling acidity with a silky palate and melting tannins. Hard to beat for a Wagyu pairing. — 7 months ago

Gilbert Van Hassel

9.4

Despite a 17 pct alcohol level this wine is perfectly in balance. Blood sausage, long afterburn rather sweet. — 9 months ago

Kate

9.4

Vanilla scent after. Light and soft fruits. Drinkable and delicious. — a year ago

John Knudsen

9.0

Decanted for 2 hours. Still big, no signs of fading. Did not drink enough before it was consumed to review properly, but seemed a touch sweet. — 4 years ago