Only red we had paired w Basque tapas & what a pairing. It’s a blend from Outside Madrid- syrah, garnacha, carinena & morenillo , it all hangs together in a loose, fresh style. Not too far removed from a Cru Beaujo. Dark red fruits, surprisingly long & a bit of grip. A ‘ villages level’ from the Spanish version of the Gang of Four. An easy wine easy to like. — 3 years ago
Funky mixed berry. Brambly, some hints of green pepper, black pepper, black tea, and good structure. Off the beaten path. Fun find. — 2 months ago
velvety yet funky, medium ish syrah with notes of plum and dark cherry. it lingers on the tongue.
i had it with a fatty, sweet glazed pork chop. the richness cut right through the fat - fantastic
— a year ago
Cherries, herbs delicious — 5 years ago
Citrus, white floral notes, white stoned fruit, and some ripe green apple to round it out. Complex with a richness at its core and clean minerality. — 2 months ago
Blinded, difficult to distinguish from Barossa Valley; I guess.
Great taste! — a year ago
Hard to believe I’m the first one! I am really enjoying this Malbec. I don’t know all the correct terms, but not oaky in the least; tart but not too tart; and easy to drink! — 4 years ago
"Odedi"
Yellowish in color with a golden hue.
Nose of citrus, yellow apples, flowers, melons, pears, light oak, spices, herbs and beeswax notes.
Full-bodied with medium plus acidity.
Dry on the palate with apples, lemons, pears, earth, spices, toasted nuts and sea salt.
Nice finish with limes and light bitter herbs.
This is a delicious White Wine from Madrid, Spain. Rich and elegant. Creamy and buttery.
Complex and entertaining.
Nicely balanced with lots of fruits to balance the earth notes.
Good right out of the bottle, and good by itself or with food. Paired beautifully with my Ahi Tuna tacos.
A blend of 60% Albillo with Macabeo, Moscatel and Chelva. Aged on the lees for 6 months, in stainless steel vats and large French oak barrels.
14% alcohol by volume.
92 points.
$30. — a month ago