Monos Locos

4 Monos Viticultores

GR 10 Garnacha Blend 2022

Funky mixed berry. Brambly, some hints of green pepper, black pepper, black tea, and good structure. Off the beaten path. Fun find. — 14 days ago

Serge liked this

Locos Por El Vino

Gruñón Garnacha & Shiraz 2018

Marc S
9.4

Blinded, difficult to distinguish from Barossa Valley; I guess.
Great taste!
— a year ago

4 Monos Viticultores

Vinos de Madrid Cariñena

Cherries, herbs delicious — 5 years ago

Bryan Bielawski
with Bryan

4 Monos Viticultores

GR 10 White Blend 2018

Tasty and refreshing — 5 years ago

4 Monos Viticultores

Blanco 2023

Citrus, white floral notes, white stoned fruit, and some ripe green apple to round it out. Complex with a richness at its core and clean minerality. — a month ago

4 Monos Viticultores

4 Monos Vino de la Sierra de Gredos Garnacha Blend 2020

Only red we had paired w Basque tapas & what a pairing. It’s a blend from Outside Madrid- syrah, garnacha, carinena & morenillo , it all hangs together in a loose, fresh style. Not too far removed from a Cru Beaujo. Dark red fruits, surprisingly long & a bit of grip. A ‘ villages level’ from the Spanish version of the Gang of Four. An easy wine easy to like. — 3 years ago

Owen Mazon
with Owen
Owen, Andrew and 8 others liked this

Louis Roederer

Blanc De Blancs Champagne 2010

¡Casa de locos! — 5 years ago

Michael McnastyStacey Taplin
with Michael and Stacey
Adrienne liked this

La Nave de los Locos

Danger Zone Garnacha Syrah 2022

velvety yet funky, medium ish syrah with notes of plum and dark cherry. it lingers on the tongue.

i had it with a fatty, sweet glazed pork chop. the richness cut right through the fat - fantastic
— 10 months ago

Brian liked this

Chakana

4 Gatos Locos Miau Malbec

Hard to believe I’m the first one! I am really enjoying this Malbec. I don’t know all the correct terms, but not oaky in the least; tart but not too tart; and easy to drink! — 4 years ago

Nabeel liked this

4 Monos Viticultores

Cenicientos Vino de Pueblo Red Blend 2018

Good village wine. Fermented with whole clusters and indigenous yeasts. Aged in oak for about 15 months. Delicate aromas of tart red fruit (strawberry, cherry), white pepper and some earthy notes. Light bodied, mineral. High acidity — 5 years ago

Ira and Mike liked this