"Odedi"

9.2

Yellowish in color with a golden hue.

Nose of citrus, yellow apples, flowers, melons, pears, light oak, spices, herbs and beeswax notes.

Full-bodied with medium plus acidity.

Dry on the palate with apples, lemons, pears, earth, spices, toasted nuts and sea salt.

Nice finish with limes and light bitter herbs.

This is a delicious White Wine from Madrid, Spain. Rich and elegant. Creamy and buttery.
Complex and entertaining.

Nicely balanced with lots of fruits to balance the earth notes.

Good right out of the bottle, and good by itself or with food. Paired beautifully with my Ahi Tuna tacos.

A blend of 60% Albillo with Macabeo, Moscatel and Chelva. Aged on the lees for 6 months, in stainless steel vats and large French oak barrels.

14% alcohol by volume.

92 points.

$30. — 3 months ago

Peter Sultan

9.1

Only red we had paired w Basque tapas & what a pairing. It’s a blend from Outside Madrid- syrah, garnacha, carinena & morenillo , it all hangs together in a loose, fresh style. Not too far removed from a Cru Beaujo. Dark red fruits, surprisingly long & a bit of grip. A ‘ villages level’ from the Spanish version of the Gang of Four. An easy wine easy to like. — 3 years ago

with Owen

Martinez

8.9

Good village wine. Fermented with whole clusters and indigenous yeasts. Aged in oak for about 15 months. Delicate aromas of tart red fruit (strawberry, cherry), white pepper and some earthy notes. Light bodied, mineral. High acidity — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#garnachatintorera #alicantebouschet I’m stoked because I tasted it blind and thought this is Tintorera! And I was right. Deep color. With Tintorera I’m starting to understand the vibe. It’s Syrah color and aromas (savoury, spicy and peppery) with the richness and juiciness of Garnacha Tinta. This is a Basque winery that I believe just buys bulk and commercializes their wines, or at least this series of wines. More or less 6€ a bottle in #Spain its a killer deal of a wine. I personally am not a fan of cartoon like labels. — 6 years ago

Keith Watson

9.0

Lea & Sandeman — 8 years ago

Greg Smith

10

This is merlot but not recognised correctly. From Virgin Wines. Love it a lot, although it was a bit of a mistake having it with chilli con carne as the food overpowered it a bit but I can tell it's awesome. Fruity and smokey, and being from Chile it's pretty much guaranteed to be amazing. — 8 years ago

with Bev

Joe Christenson

9.0

Funky mixed berry. Brambly, some hints of green pepper, black pepper, black tea, and good structure. Off the beaten path. Fun find. — 3 months ago

carmen

9.5

velvety yet funky, medium ish syrah with notes of plum and dark cherry. it lingers on the tongue.

i had it with a fatty, sweet glazed pork chop. the richness cut right through the fat - fantastic
— a year ago

Jimmy Hernandez

9.0

Cherries, herbs delicious — 5 years ago

with Bryan

TJ Maxwell

9.2

Tasty and refreshing — 5 years ago

Heather Bush

10

Light and refreshing with good depth of flavor — 6 years ago

Mario Martínez Colino

9.0

Una gran historia para un gran vino. — 7 years ago

Natalie Rankin

9.0

Refreshing, tastes of grapefruit — 8 years ago

Joe Christenson

9.0

Citrus, white floral notes, white stoned fruit, and some ripe green apple to round it out. Complex with a richness at its core and clean minerality. — 4 months ago

Marc S

9.4

Blinded, difficult to distinguish from Barossa Valley; I guess.
Great taste! — 2 years ago

Alexia Lauren

9.0

Hard to believe I’m the first one! I am really enjoying this Malbec. I don’t know all the correct terms, but not oaky in the least; tart but not too tart; and easy to drink! — 4 years ago

Mei Li McNeil

9.2

¡Casa de locos! — 5 years ago

with Michael and Stacey

Martinez

9.0

Perfumed, Pinot-like Gredos Garnacha from a low-yield, long abandoned vineyard on mainly granitic soils in Cadalso de los Vidrios, at approximately 2,700 ft above sea level. Like other producers in the are, grapes underwent whole-cluster fermentation (con raspón). Aged for 12 months in used 300 liter barrels. Light ruby color, fragrant (strawberries, floral) and elegant — 7 years ago

Arielle

9.6

Vino carta- big fabulous dry delicious 2013 — 8 years ago

September Roman

9.4

The aroma is delightfully dark and fruity, with spice lurking at the tail. It is smooth and rich, perfect for a midweek sip. It is deeply flavorful with dark cherry, blackberry, and a spice that lingers. — 8 years ago

with Brett