Steve Rura

9.3

Stunningly good and a bit underrated on this app. I snagged 3 bottles from MCF Rare Wine since this will no longer be distributed in NYC :( Very Chianti Classico and very rich on the nose. Dark fruits transition to bright, juicy, ripe cherry. Minerals and dried herbs on a veeerrry long finish. Really delicious and an honest, no fuss expression of Sangiovese. 14% abv, organic. I’ll have to resist opening the last 2 bottles. — 3 days ago

David Weir

9.0

Very good Chianti for the price. — 7 months ago

Sagee Aran

9.1

The Riserva.
Very tasty.
Good brick red color, good nose, balanced palate. — 2 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

One of the best wines and Cabernets in the tasting. Made by Sam Kaplan. 95-97 with 10 years of proper cellaring.

It is blended from the following sites; Beckstoffer Dr. Crane Vineyard, Beckstoffer Las Piedras Vineyard, Vine Hill Ranch Vineyard, Weitz Vineyard, and Oakville Ranch Vineyard. Not inexpensive $300.

The name, Memento Mori, is taken from an ancient Latin philosophy that reminds us of our mortality and the inevitability of death. So, forgo patience, I guess?

WS Grand Tour Las Vegas 2025. — 2 months ago

Scott Kahn

9.6

Sophisticated bouquet! Oak and dark fruit with plentiful tannins. Superb wine that probably benefits from another 5-10 years in the cellar. My rating is on promise! — 2 years ago

Alwyn Smith

9.5

This is a classic and great Napa cab. Well balanced. Enough wood and enough fruit. Enough tannin. Thanks for sharing it with us Pete. — 2 years ago

Jake Hajer

9.0

The greenness of the Verd was good with guacamole. — 3 months ago

Vijay Parikh

9.3

Very umami goes well with white fish. Certainly very different from Brugundy — 6 months ago

Martijn

9.3

With one M shy in the back and the other M writing this we have to be honest. This is a well made super tuscan from Chianti. Cab S, Merlot and PV. Some 5000 bottles made. All the typical characteristics present. Bonus for the name! M and M — 2 years ago

John Tan

9.2

Bellyhappychef. Native varietal from northern Italy. Skin contact. Honey. Pear. — 3 years ago