Absolutely loved this for my morning mimosa! A bit dry, but sweet. — a year ago
Excelente tinto de uvas Castelão com 14,5% de álcool. Notas de framboesas e cerejas com fundo amadeirado pela passagem em barricas de carvalho francês. Espero poder visitar essa vinícola! — 3 years ago
Bone dry. Perfect mimosa bubbly. — 7 months ago
The Rich gets a boost with a higher dosage (60g/l sugar). A blend of 45% Pinot Noir, 30% Pinot Meunier & 25% Chardonnay. Concentrated fresh red berry aromas. On the palate big ripe stone and tropical fruit notes with flavors of pineapple & citrus, vivid acidity on long sweet finish. Interesting almost a Demi-Sec, meant to be served on ice with one ingredient, try a mimosa! — a year ago
Great for making mimosa!! — 3 years ago
Reasonably priced, quick pour mimosa without all the mess! Goes down smoothly. — 9 months ago
I bought a bunch of different Prosecco to make ruby red mimosa. I taste them first to see if I like them just in their own. Will definitely buy this again just for some bubbles. — 10 months ago
Brad Jensen
Dry, but elevated and mineral driven. Drank from a double magnum, there’s little noticeable yeast or brioche-like flavor. Nose is dry yellow stone fruit, lemon and maybe a talc or other dry crushed stone. Great for drinking on its own or as a mimosa, with no sign of losing momentum. — 3 months ago