The smoothest bourbon I’ve tasted to date, completely surprising me with its long, developing finish! Pronounced caramel and toffee on the nose (even whilst just wafting around), with spiced orange and cherry cordial on the finish. Absolutely gorgeous and definitely a new favorite! — 2 years ago
Complex white Verdicchio, served with grilled artichokes at Evelina restaurant, Fort Greene, Brooklyn, NY — 7 months ago
Great tasting last night of wines below with @Justin Stephens and @Andrew Bohi over Zoom with a great group of friends including @James K. We missed @Vanessa and @J Greene.
It seemed everyone had a different favorite which speaks well to the quality and consistency from Hunnicutt. My WoTN was the Brinkman.
Dinner at Our Paladar in Rochester, MN. If you’re in the area or visiting, you have to check it out! Food and people are amazing!
2019 Richard Donner Chard
2019 Napa Cab
2019 Eastline Cab
2019 Wayside
2019 FS81
2019 Brinkman Block
2019 935 — 8 months ago
Smooth and lively Alto Adige Chardonnay, but not oaky, served with Bronzino at Evelina restaurant, Fort Greene, Brooklyn, NY — 7 months ago
Very fun, easy and interesting to drink. Bought from Radicle Wine in Greene St, BK — a year ago
Old Speckled Hen is a favourite. It's malty, slightly sweet with a nice hint of caramel. A good solid old fashioned English pint. — 3 years ago
Paul K
So good. Finally had this @J Greene — a month ago