Solid StEm 2005. — 5 years ago
Magnum for Christmas Eve dinner 2019 with Baptiste (and also over Thanksgiving dinner 2019). Need about 2 hours to fully open up. Excellent wine for the money. — 5 years ago
Splendid. Had this over cheeses. Opened it an hour before. Gift from Antoine Manceaux. — 5 years ago
Very easy to drink. A great entry point to Burgundy. — 6 years ago
Bordeaux tour #2: Well balanced. Nothing crazy. Just a nice Bordeaux. Definitely worth buying again. — 4 years ago
It’s summer in Arcachon. Starting a Bordeaux wine tour at home. Here’s wine #1: Nope. Pas bon. Flat. — 4 years ago
Delicious. Subtle and strong. Had it over a ribeye with the Jaunin in Shelter Island. — 5 years ago
So good. Got it over lunch with Andrew Greene. — 6 years ago
Thomas Gayno
Bordeaux tour Wine #4: this is another great one. Lots of body, strongest tannins so far. Lots of red berries. Almost reminded me of a big CDR. Potential to age more. — 4 years ago