Mike Smith should be knighted. — 4 years ago
Nice little all rounder — 5 years ago
Excellent, sightly thin, great with lamb. — 6 years ago
Opened up a little funny with some top of bottle sediment, but with air got a lot better. A pretty rich almost funky pinot — 6 years ago
I was inspired to open this 2016 Carter Weitz after tasting the 2024 Fait-Main Weitz at the Taste of Oakville. I thought it was the best wine I tasted at the event.
While this 16 Carter was very nice, it was still much bigger than I expected it to be with 8 yrs in bottle. It showed beauty and elegance but still has its brawn. I will wait another 5 yr + to try it again. Believe it’s best will show then. Mike Smith made. — 10 days ago
黑果实味道很重,特别是cherry。口腔最后有些巧克力的香气。性价比很高的一款酒 — 6 months ago
Deep Ruby color with aromas of red fruits, cedar and baking spice. On the palate flavors of juicy cherry and ripe raspberry with forest floor notes and pepper spice. Full-bodied, fine smooth tannins, long finish ending with fruit, spice, oak and an earthy character. Nice! — 3 years ago
In a great spot after an hour of air. A fantastic complement to lamb chops. Bravo, @Mike Smith! — 4 years ago
1 hr. decant, Excellent Classic ToKalon Cabernet Sauvignon @Mike Smith Kills this 2015 Carter Kudos & Respect! Cheers 🍇🍷👍🏻👏🏻👏🏻👏🏻 — 6 years ago
This is a very nice wine. It’s quite heavy in appearance and flavour, plenty of spice and pepper but a good amount of sweet fruit on the palate. There is also a rubbery, diesel element which is more shiraz in style, but it all works and makes for an enjoyable Chilean experience. Long, rich finish. — 6 years ago
Merry Edwards – Pinot Noir “Meredith Estate” 2011
Russian River Valley AVA, Sonoma – USA 🇺🇸
Overview:
From one of California’s pioneering female winemakers, this estate Pinot Noir highlights the depth and elegance of Russian River Valley fruit. Crafted in the méthode à l’ancienne, it reflects a hands-on, traditional approach that balances richness with finesse.
Aromas & Flavors:
Ripe cherry, black plum, and wild strawberry layered with rose petals, forest floor, and a hint of baking spice. Subtle notes of cocoa and cola emerge with air.
Mouthfeel:
Fuller-bodied than many Pinots, with velvety tannins and remarkable depth. The palate combines juicy red fruit brightness with earthy undertones and a lingering, warm finish.
Food Pairings:
Duck breast with cherry glaze, mushroom risotto, or roasted salmon. For cheese lovers, try with brie or camembert.
Verdict:
A bold and expressive Pinot Noir, showing the hallmark concentration of Merry Edwards’ style. At over a decade old, it has softened beautifully, yet still holds vibrancy and structure.
🍷 Personal Pick Highlight:
A memorable vintage that demonstrates how Russian River Pinot Noir can age gracefully. A true collector’s gem from one of California’s most respected winemakers. — 9 months ago
Magnum, Easter Party wine...Fabulous after brief “airing” the aromatic profile once mentioned to be one of the “profound in memory” for at least one Party member! Great To-Kalon performance here, Awesome Wine! @Mike Smith makes great wine! Kudos Sir! Cheers 🍇🍷👍🏻👏🏻👏🏻👏🏻 — 5 years ago

Immediately drinkable after opening, With a perfect blend of blackberries and coffee at the start and a smooth clean finish of tartness. Goes well with a Cuban cigar. — 6 years ago
Brandon Boesch
Such a great nose of fruit and flowers. Palate coating fruits and citrus and acidity. Outstanding — 11 days ago