Al Val

9.8

Fascinating roundness + minerality — 9 months ago

Kari Hogan

9.2

Major flower power. Bet strong but smooth — 2 years ago

Tobin Spratte

9.3

Red currant, black pepper, green chiles, graphite. Approaches Chinon on it's complexity, but more fruit and New World spice. Lengthy, smooth finish. I honestly have only had a handful of Cab Francs in my life, but this compares very favorably. — 3 years ago

Stuart Pollack

9.6

Indubitably expensive but incontestably excellent. An elegant and smooth Malbec. Deep, dark rich flavors. — a year ago

Victor Charcan

8.9

Red fruit driven, expressive, some tension, good acid and length.. — 2 years ago

Paulo Saliby

9.3

Light bodied. Wild blackberry, blueberry and purple flowers aromas and flavors. Incredibly subtle and delicate. Spicy. — 4 years ago

Jamie Irving

9.6

This stuff gets better by the sip, unlike the fuckpirate piece of shit I rudely vandalized its label with who gets more horrifically awful by the second!! — 5 years ago

Jakub Kalinowski

8.9

Ripe exotic nose with pineapple, yellow pear, guava, but also a stony undertone.
On the palate with nice breadth but also fresh acidity. Juicy, ripe yellow fruit with a cool herby finish. Nice energy & length.
Nice blend that falls not far stylistically from southern Burgundy but does not become a caricature.
Nice. — a year ago

Peter Sultan

9.1

A Mencia from Bierzo made by an Argentine vintner that tastes more like a Californian Cab Franc. And it’s delicious. Concentrated and a cool blue tone, though all blackberries & cassis notes. Some moderate funk that fades with air, seamless tannins. Not your typical Bierzo either,so the whole package is fascinating. And, under 19$… — 2 years ago

with Owen

Allison

9.0

Bright-ish, red fruity, full-bodied I think. I like: it’s fun. — 5 years ago