Bob McDonald

9.3

Apricot City! Nice to compare this with Australia’s top version of Viognier, the Yalumba “Virgilius” which we had yesterday and I preferred - definitely better value for money. Richard Hemming MW thought the Stephane Ogier was light for a Condrieu. 100% Viognier, 33% new oak. — 11 days ago

Meghan C

8.9

Wine Access — 4 years ago

Stephen Dodson

9.0

Juicy and rich and I wish I could put this in a cellar for 10 years... — 6 years ago

Patti Gamboni

8.9

Pepper, grippy, lightly perfumed on the palate, good acid, light fruit. — 9 years ago

Richard Batté

9.0

Strong & fruity .. Hmmmmm... — 10 years ago

Randy W. Hagerman

8.9

Well made Syrah at a great price. Yes please! — 11 years ago

Erica Harrop

9.1

2024 very unctuous — 2 months ago

Charles Houssa

9.6

At OSM board. Amazing — 6 months ago

Stephen Dodson

9.2

Give it a couple of hours and all that delicious liquorice and red fruit comes out... — 5 years ago

Richard Alfred

9.2

Bought at the Domaine in March 2020. Drank with Richard and Sue Spooner at the Gîte on April 30, 2020. Roasted chicken. — 6 years ago

Olivier Huguenin

8.9

Une bonne Syrah sur des fruits noirs, avec un début d'arôme secondaires, le tout très équilibré. Super rapport qualité prix! — 10 years ago

Axel Finger

8.9

Unbalaced at the moment. — 10 years ago

Michelle Liu

10

Oily white flowers — 11 years ago

Sipping Fine Wine

8.9

Medium Ruby with aromas of black and red fruits with cedar, floral and spice notes. On the palate flavors of cherry, blackberry and cedar with smoke and tobacco notes. Generous acidity on fine soft tannins with a long finish ending with fruit and spice. Drinking well now! — 3 months ago

Turd Ferguson

9.0

Saturated and fairly rich, but not out of balance. Needs a hearty braise or something wintery. — 2 years ago

Matt Sterr

8.9

100% Viogner. Weighty and flavorful. Viscous. Floral nose. Lovely, if a little pricey what it is. — 6 years ago

Mary Rossillo

8.9

Highly perfumed, red cherry — 7 years ago

Olivier Huguenin

9.0

Jeune mais déjà très buvable, sur des fruits noirs, du poivre. Belle longueur en bouche.
— 10 years ago

Ron Siegel

9.2

All meat and Black olive. — 11 years ago

Kimberly Faith Waid

10

Cherry, black tea, pepper. 100% Syrah. Layered, silky, med-bodied. Had at Blackberry Farm. — 11 years ago