Austin Hohnke

9.1

Considered white Burgundy or Etna Bianco.
Called Canary Islands. Salty and reductive.
Lots of acid. Should’ve considered Willamette as this reminds me of Morgen Long wines. Good vintage for most of the west coast. — 4 days ago

Joe Flo

9.3

Easter wine. — 3 days ago

Jeremy Autry

9.3

Browned butter. — 24 days ago

Steve Bowen

9.3

Laughing when I say this… the first glass tastes just as wonderful as the last glass. Often when we do tastings the last glass tastes good but later we wonder why in the world we liked it so much. This one is enjoyable from the very first sip. Regardless of the crazy label and name, it’s a great selection to enjoy with dinner and a partner. — a month ago

with Tracy

Paul J

9.3

Lovely gold color. Lemongrass and minerality dominate the nose with subtle flowers. There’s a sweetness on the palate I can’t place, almost like bubblegum. Deep wine with long finish. Always good! — 17 days ago

with Brooke

Andy Stabile

9.1

Dry lemon. Some acid. Hint of lemon. Liked this a lot.
Barsha — a month ago

Brad Jensen

9.2

So first, a caveat: This NEEDS food! It just does. When first opened I really wasn’t a fan, tried to pair it with some lighter charcuterie fare and cheese and it just did not gel. It isn’t the crisp, light bodied chard you’d expect it to be, it’s full bodied, thick, and complex, but once we found the right food, paired with steelhead salmon cooked in butter and bacon grease, wooooah, this moves like you’d found the perfect dancing partner. The color is typical Chardonnay yellow with green hues towards the middle, with strong Meyer lemon and slight dusty stone in on the nose, maybe even some leafy, vegetal notes hidden in there. — a month ago

Peter van den Besselaar

8.9

Vintage 2022 | Strict wine with citrus and minerals — 6 days ago

Norman Gennaro

9.5

Always great. From mag. — 2 days ago

Chris MacLean

9.2

Dark ripe fruit, balanced by enough earth and acidity. Complex and delicious. This should age very well. — a month ago

with Sarah