KA

9.2

Los Fuegos Faena Miami Beach — 4 days ago

Jose Lorenzo

9.1

Islas Canarias Croquetas…. Best in tow.. paired with one of my favorite Barbarescos. Miami fine wine food pairing✊🏼😂 — a year ago

M. Christopher Roebuck

9.1

Happy New Year everyone. I'm drinking with half of my palate tied behind my back... Recovering from Covid, but happy to be with you all. Cheers!!! From Miami-- Omicron Capitol of the SE USA, my second home. — 4 years ago

leon egozi

9.5

James Suckling Miami wine event — 6 years ago

M. Christopher Roebuck

9.4

One of my favorites with homemade empanadas in Miami.

94 points — 8 years ago

leon egozi

9.0

Pairs nice with Greek food and Miami humidity — 8 years ago

Peter Heidt

9.0

Argentinian blend that absolutely rocked. Second pallet not as intense as that first swirl; but I’m thinking I found my next good everyday $20 wine... Maybe $17... Italian place in Miami had it on the menu for $55... — 9 years ago

Gabriela Feffer

9.8

Renovação lua de mel com meu amor ❤️ miami — 7 months ago

Jen

9.1

Lovely at LOM Miami — a year ago

Joe Estrada

9.0

Great minerality and acid paired with tapas at a latin fusion restaurant in Miami — 3 years ago

Mike Holzer

9.6

With Ralf and Lara in Mexico City brought from Miami. Red fruit , cherry cinnamon smooth tannins. No tobacco. Rose petals. Absolutely delicious. Wine of the trip. 1 more bottle drink next 3-4. 2005 barolos drinking awesome. — 5 years ago

with Ania

Ken Z

9.4

Drank 1/18/19 at the Union des Grands Crus de Bordeaux event in Miami.  All wines from the 2016 Vintage.

Tasting pour, no formal notes taken.  Most of these wines are very tight, and will require 5-15 years to really come together.  Many will likely improve a few points with time. — 7 years ago

with JT

Miguel

9.0

2016 daniel bolois marquis miami — 8 years ago

Giacomo Bordoli

9.3

Pao by Paul Qui Miami — 9 years ago

Alexandre Pagliano

9.0

We had it a Lucali, a pizza restaurant in Miami. Medium dark rubi robe, nose of spices and black fruits. Medium bodied, fresh and with civilised tannins. Good stuff for the price and worked wonders with the excellent pizza. — a year ago

with Jose, veronique and 1 other

David J. H. Ruiz

10

4/2/2022: CHÂTEAU DE POMMARD 1980 - 42 ANS.
En Famille a Miami.
Arome: Fruits Rouges : Cassis, Framboise, Épicé/Réglisse, Sous-Bois. — 4 years ago

leon egozi

9.5

James Suckling Miami wine event — 6 years ago

Ken Z

9.5

Drank 1/18/19 at the Union des Grands Crus de Bordeaux event in Miami.  All wines from the 2016 Vintage.

Tasting pour, no formal notes taken.  Most of these wines are very tight, and will require 5-15 years to really come together.  Many will likely improve a few points with time.

The most closed wine of the night. More red fruit, with frim tannins. This one will likely take several years to unwind, but shows potential. Harder to taste at this stage. — 7 years ago

with JT

Robert McNally

9.1

Etna Rosso is hard to find in Miami. Glad to have this. Delicious. — 9 years ago

Ken Z

9.4

Tasted 1/20/2017 At UGCB 2014 Vintage tasting in Miami. At the Biltmore.

Deep, impressive nose of cassis, pencil lead, and toasted cedar wood. Rich palate of black fruits with medium, already well-integrated tannins. Long finish. At this stage tastes more impressive than the Leoville Barton. WOTN for me. Great now, but will likely improve with some time in bottle.

4/22-23/9/5/4+50 = 94-95 pts. — 9 years ago