Alexandre Pagliano

9.0

We had it a Lucali, a pizza restaurant in Miami. Medium dark rubi robe, nose of spices and black fruits. Medium bodied, fresh and with civilised tannins. Good stuff for the price and worked wonders with the excellent pizza. — 3 months ago

with Jose, veronique and 1 other

Joe Estrada

9.0

Great minerality and acid paired with tapas at a latin fusion restaurant in Miami — 3 years ago

Mike Holzer

9.6

With Ralf and Lara in Mexico City brought from Miami. Red fruit , cherry cinnamon smooth tannins. No tobacco. Rose petals. Absolutely delicious. Wine of the trip. 1 more bottle drink next 3-4. 2005 barolos drinking awesome. — 4 years ago

with Ania

Andrew Cullimore

9.5

Deep ruby garnet , thin garnet rim . Just beginning to show some development, with grafite tinged , pipe tobacco, cassis , spicy herbal hints and oyster shell notes. On the palate this still comes across as very young , dark cassis , blackcurrant fruit and a very long , detailed mineral and saline length. Sweet but grippy tannin , and fresh acidity. Tobacco and oyster shell return on the long finish . Needs time but has a great future . Come back in 5 -10 years , will last well a further 25 . Apologies for the silly stock photo , don’t think I took one having been so excited by both the 2016 and 2010. A huge , vast improvement on the rather chunky , forced and flat 2009 had at Vinous Icons Miami in Nov 2024. At Vinous Icons NY , Pier 60 , Feb 2025. — 3 months ago

Aquiles Henrique

9.0

Violeta vivido
Aroma frutas vermelhas e um pouquinho de fumaça
Boca - Couro e vanila
Acidez equilibrada
Madeira leve ( não habitual para a região
Ótima classificação com valor pequeno
U$ 18 Total Wine Miami Beach
Espanhol de valor — 2 years ago

M. Christopher Roebuck

9.1

Happy New Year everyone. I'm drinking with half of my palate tied behind my back... Recovering from Covid, but happy to be with you all. Cheers!!! From Miami-- Omicron Capitol of the SE USA, my second home. — 4 years ago

Jose Lorenzo

9.1

Islas Canarias Croquetas…. Best in tow.. paired with one of my favorite Barbarescos. Miami fine wine food pairing✊🏼😂 — 7 months ago

Jen

9.1

Lovely at LOM Miami — 7 months ago

David J. H. Ruiz

10

4/2/2022: CHÂTEAU DE POMMARD 1980 - 42 ANS.
En Famille a Miami.
Arome: Fruits Rouges : Cassis, Framboise, Épicé/Réglisse, Sous-Bois. — 4 years ago

leon egozi

9.5

James Suckling Miami wine event — 6 years ago