Drank 1/18/19 at the Union des Grands Crus de Bordeaux event in Miami. All wines from the 2016 Vintage.
Tasting pour, no formal notes taken. Most of these wines are very tight, and will require 5-15 years to really come together. Many will likely improve a few points with time.
Delicious dark fruit, but I preferred the Pichon Lalande. A stunning wine nonetheless. Will age many years. — 6 years ago
Great minerality and acid paired with tapas at a latin fusion restaurant in Miami — 2 years ago
4/2/2022: CHÂTEAU DE POMMARD 1980 - 42 ANS.
En Famille a Miami.
Arome: Fruits Rouges : Cassis, Framboise, Épicé/Réglisse, Sous-Bois. — 3 years ago
Drank 1/18/19 at the Union des Grands Crus de Bordeaux event in Miami. All wines from the 2016 Vintage.
Tasting pour, no formal notes taken. Most of these wines are very tight, and will require 5-15 years to really come together. Many will likely improve a few points with time. — 6 years ago
@Estiatorio Milos in Miami enjoying this lovely Sancerre with our Dover Sole and Branzino. This has got to be the lightest, feathery Sancerre we’ve ever had. Sancerre is my favorite for many reasons. Just a beautiful wine for any time of year but beckons you to the beach and a warm breeze. — 2 years ago
With Ralf and Lara in Mexico City brought from Miami. Red fruit , cherry cinnamon smooth tannins. No tobacco. Rose petals. Absolutely delicious. Wine of the trip. 1 more bottle drink next 3-4. 2005 barolos drinking awesome. — 3 years ago
Aquiles Henrique
Violeta vivido
Aroma frutas vermelhas e um pouquinho de fumaça
Boca - Couro e vanila
Acidez equilibrada
Madeira leve ( não habitual para a região
Ótima classificação com valor pequeno
U$ 18 Total Wine Miami Beach
Espanhol de valor — a year ago