Mark Rosse

9.4

Biggest Etna Rosso I’ve ever had. Bold and rustic with tar, garrique, dark cherries and just got better and better with the more air it got. Irresistible and can’t wait to see how the next bottle goes. — a month ago

Jeremy Shanker

Sommelier at RN74

9.1

Red burgundy in Sicily. Raspberry, wild herbs, floral. — 6 months ago

Michael Walker

9.7

First of the Sicilian entries, less popular than the Tancredi afterward though excellent pairing with Greek chicken/salad…more the traditionally Mediterranean earth though far more elegantly done — 3 years ago

Ceccherini Cristiano

9.1

This label is called Margrande Fiano del Salento
It is grown in a vineyard 1 km away from the coast on the Mar Grande close to Taranto
The wine is great, textural and quite saline.
Very pleasant and long. — 2 months ago

Sharon B

9.3

A much needed big pour! It’s been a very long week! After an hour decant this wine is so silky smooth and very fruit forward. TGIF! — a year ago

Julia Paglierani

8.9

Dry, strong smoke flavor. Finishes light with berry — 3 years ago

Vasanth Balakrishnan

9.0

Felt like this #brunello was only starting to hit its prime drinking window, classic #sangiovese notes but dare I say a touch underwhelming? — 3 months ago

Janice in Livermore

9.1

At Locanda with filet mignon — 4 months ago

Jason Sliwa

9.3

Wonderful brightness of fruit and solid acidity. Lovely recommendation of the sommelier — 2 years ago

Anthony De Blasi

9.3

Third of the single vineyard Primitivos from Morella. Excellent wine, serious upgrade towards the Mondo Nuovo of last week and comparable to La Signora. Difficult to choose but I think I prefer this one — 3 years ago