Medium ruby color.
Aromas of red fruit, cinnamon, honeysuckle.
Dry. Flavors of red fruit, cranberry, raspberry, hints of spice. Tannins are light.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 3 years ago
First of the Sicilian entries, less popular than the Tancredi afterward though excellent pairing with Greek chicken/salad…more the traditionally Mediterranean earth though far more elegantly done — 4 years ago
A rush of ripe red berry fruits waft from the glass, as licorice, sweet spice, and rosy florals join the mix. Silky textures envelope the senses, finishing with saline minerals and youthful tannin. Wow this Emilia-Romagna Sangiovese is an unreal value. $17.00 (Eric Guido, Vinous, May 2020) — 6 years ago
I’m biased. Tart red fruit, faint vanilla, leather, young finish — 9 months ago
Medium ruby color.
Aromas of cherry, strawberry, raspberry, cranberry, cinnamon, floral.
Dry. Flavors of baked black cherry, raspberry, cinnamon, nutmeg, licorice, floral. Medium-rich, velvety tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 years ago
Dry, strong smoke flavor. Finishes light with berry — 4 years ago
The 2016 Amarone della Valpolicella Classico Lena di Mezzo mixes crushed blackberries with plum sauce, wild exotic spices and dark chocolate. It’s remarkably fresh for an Amarone, casting silky textures across a medium-bodied frame, but it’s supported by vibrant acidity and a mix of tart wild berry fruits and minerals that saturate the palate. Notes of spiced orange peel, medicinal cherry and sweet herbs linger long over a bed of rounded tannins. There’s just the slightest hint of heat here, but the balance is otherwise perfect. I’m loving the savory-over-sweet persona as well. (Eric Guido, Vinous, February 2021)
— 5 years ago
enjoyed with dinner but easy solo too — 6 years ago
My first Etna wine. Impressive mix of lots of things I like from different grapes, all in one glass. Fruity and fresh but with depth , spice, and complexity. Somewhat pinot like in weight, but with tannin and structure. And even the sour cherry notes of a nebbiolo. Then there is a more meaty, herbal ending, like a southern rhone and tannin that gives a real firmness without weight. Balanced and really interesting. Would buy again in a heartbeat. Good alternative to chianti or fruitier expressions of rioja. Med bodied but with real fruit freshness and interest. — 7 years ago
Wonderful brightness of fruit and solid acidity. Lovely recommendation of the sommelier — 4 years ago
Deep red. Black fruits aroma. Spicy. Chocolate nuance. Col del Mondo Terre dei Vestini Montepulciano d’Aburzzo 2008 @990, Kping -, 220216-220409 — 4 years ago
Really good wine. — 6 years ago
Nice, light red. Terrific Italian red — 6 years ago
Smooth, mellow, full bodied but not too rich — 7 years ago
Anthony De Blasi
A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 9 months ago