Medium ruby color.
Aromas of cherry, strawberry, raspberry, cranberry, cinnamon, floral.
Dry. Flavors of baked black cherry, raspberry, cinnamon, nutmeg, licorice, floral. Medium-rich, velvety tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a year ago
This has all the traits that make Etna Reds so attractive. Medium bodied , red fruited with pronounced minerality. Vines planted on the pure Ellittico lava flow terroir. Predominantly Nerello Mascalese. As many tasters previously have said of Etna Rosso, a hypothetical blend of Nebbiolo and Pinot Noir. I will leave my last bottle for a couple of years. — 15 days ago
At Locanda with filet mignon — 7 months ago
Medium ruby color.
Aromas of red fruit, cinnamon, honeysuckle.
Dry. Flavors of red fruit, cranberry, raspberry, hints of spice. Tannins are light.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 2 years ago
Graet personality.
Earthy, mushrooms and truffle woth autumnal feel going from pomegranate to forest floor.
Strong iron component
And the fruit is there somewhere too and it is a spur cherry.
It screams DRIIIINKKK MEEEEE!!!
..with moderation please...
Quite persistent too — 2 months ago
Felt like this #brunello was only starting to hit its prime drinking window, classic #sangiovese notes but dare I say a touch underwhelming? — 5 months ago
Wonderful brightness of fruit and solid acidity. Lovely recommendation of the sommelier — 3 years ago
Tyler Felous
On an Etna Rosso kick and this is one of the best. Maybe the best? The combination of fruit and lively tannins that are elegant but enough to wake you up. — 7 days ago