First of the Sicilian entries, less popular than the Tancredi afterward though excellent pairing with Greek chicken/salad…more the traditionally Mediterranean earth though far more elegantly done — 3 years ago
Dry, strong smoke flavor. Finishes light with berry — 3 years ago
Felt like this #brunello was only starting to hit its prime drinking window, classic #sangiovese notes but dare I say a touch underwhelming? — 3 months ago
At Locanda with filet mignon — 4 months ago
Wonderful brightness of fruit and solid acidity. Lovely recommendation of the sommelier — 2 years ago
Mark Rosse
Biggest Etna Rosso I’ve ever had. Bold and rustic with tar, garrique, dark cherries and just got better and better with the more air it got. Irresistible and can’t wait to see how the next bottle goes. — a month ago