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Rich and Bold
Grower Champagne
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Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
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1982 Bordeaux
Acidity
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Justin Martin

10 wines • 0 followers • 8 following

Pio Cesare

Barolo Nebbiolo 2008

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Justin Martin

Justin Martin

9.2

Justin had this 7 years ago

Bertrand Galbrun

"Antidote" Grolleau

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Justin Martin

Justin Martin

8.9

Nice and light and paired well with intense stinky cheese. Had a slight effervescence on the tongue. Lots of fruit and flowers. — 8 years ago

Bellus

Scopello Sicilia Frappato 2014

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Justin Martin

Justin Martin

8.7

Good. Easy drinking. Not going to knock your socks off — 8 years ago

Frank Cornelissen

Munjebel Rosso Feudo di Mezzo Sottana Red Blend

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Justin Martin

Justin Martin

9.1

Very different wine. Tastes like you ran through a fruit flower field with your mouth open. You will not find another wine like this. — 8 years ago

Rita & Rudolf Trossen

Rot Trocken Spätburgunder 2015

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Justin Martin

Justin Martin

9.2

Effervescent on first sip (like many biodynamics). Overall excellent and fun wine — 8 years ago

Château de Minière

Bulles de Minière Cabernet Franc

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Justin Martin

Justin Martin

9.0

Contrary to most reviews I liked this - a lot. This wine is different. Very soft mouth feel with the bubbles. Has tart fruit but a little barnyard funk on it. Had with a cheese and charcuterie board which was perfect with the slight sweetness of the wine. If you're looking to try something a little off the beaten path - this is it. — 8 years ago

Cantine Federiciane Monteleone

Gragnano Penisola Sorrentina Aglianico Blend

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Justin Martin

Justin Martin

8.5

Sparkling reds are not easy to come by. This was nice, but a little on the sweet side — 8 years ago

Borja Perez Viticultores

Ignios Orígenes Listán Negro

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Justin Martin

Justin Martin

9.0

Medium body, peppery, with some funk — 8 years ago

Ioppa

Ghemme Nebbiolo Vespolina 2011

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Justin Martin

Justin Martin

8.9

Justin had this 8 years ago

Nada Fiorenzo

Langhe Nebbiolo 2014

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Justin Martin

Justin Martin

8.8

Classic Nebbiolo - certainly agree with other comments that this needs time to loosen up. Heavy alcohol up front but eventually gives way. A lot of spice and pepper — 8 years ago