Andrey V Tyutin

9.1

Light, fruity, balanced. Acidity is moderate, tanins are low and unactive. Nice. Don't wait too much, but really nice as a better table wine accompanying meats, duck, pasta. — 7 days ago

Ceccherini Cristiano

9.1

This label is called Margrande Fiano del Salento
It is grown in a vineyard 1 km away from the coast on the Mar Grande close to Taranto
The wine is great, textural and quite saline.
Very pleasant and long. — 5 months ago

Anders Berglund

8.9

Fylligt och gott inte så strävt — 7 months ago

Jess

9.1

Medium ruby color.
Aromas of cherry, strawberry, raspberry, cranberry, cinnamon, floral.
Dry. Flavors of baked black cherry, raspberry, cinnamon, nutmeg, licorice, floral. Medium-rich, velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a year ago

Tyler Felous

9.8

On an Etna Rosso kick and this is one of the best. Maybe the best? The combination of fruit and lively tannins that are elegant but enough to wake you up. — a month ago

Ceccherini Cristiano

9.2

Graet personality.
Earthy, mushrooms and truffle woth autumnal feel going from pomegranate to forest floor.
Strong iron component
And the fruit is there somewhere too and it is a spur cherry.
It screams DRIIIINKKK MEEEEE!!!
..with moderation please...
Quite persistent too — 3 months ago

Janice in Livermore

9.1

At Locanda with filet mignon — 7 months ago

Bob McDonald

9.0

This has all the traits that make Etna Reds so attractive. Medium bodied , red fruited with pronounced minerality. Vines planted on the pure Ellittico lava flow terroir. Predominantly Nerello Mascalese. As many tasters previously have said of Etna Rosso, a hypothetical blend of Nebbiolo and Pinot Noir. I will leave my last bottle for a couple of years. — a month ago

Vasanth Balakrishnan

9.0

Felt like this #brunello was only starting to hit its prime drinking window, classic #sangiovese notes but dare I say a touch underwhelming? — 6 months ago

Michael

9.3

The level up from the rosso is remarkable — 9 months ago