Freddy R. Troya

9.0

Arthur Metz – Crémant d’Alsace Cuvée Prestige (N/V)
Alsace – France 🇫🇷

Overview
Made in the traditional method, this Crémant d’Alsace blends Pinot Blanc, Pinot Auxerrois, Pinot Noir, and Chardonnay (exact ratios not disclosed). Arthur Metz, founded in 1904, is one of Alsace’s largest and most recognized sparkling producers, with a long tradition of crisp, approachable fizz.

Aromas & Flavors
Dry, floral, with grapefruit zest, ripe mineola, and mandarin peel. Light orchard fruit notes bring freshness, accented by a subtle mineral edge.

Mouthfeel
Clean, crisp, and light-bodied. Fine bubbles carry bright citrus flavors into a refreshing, easy-to-drink finish. Very much in line with traditional Alsatian sparkling style.

Food Pairings
Ideal as an aperitif, with shellfish, sushi, or light salads. Also pairs nicely with goat cheese or Alsatian tarte flambée.

Verdict
A lively, floral, and citrus-driven Crémant d’Alsace. Easy to enjoy, refreshingly light, and a great alternative to Champagne at an approachable price point. 🍾✨

Did You Know?
Crémant d’Alsace is France’s most popular Crémant AOC, with over 30 million bottles produced annually — yet it often delivers Champagne-like character for a fraction of the price. — 7 days ago

Jialin Ni

8.9

Sweet. Good. — 3 years ago

Debra Copeland, WSET3, CSWS

9.0

A fabulous crisp Cremont for happy hour! — 4 years ago

with Farzina and Joanna

Meghan Mohr

10

Drank at home with Chuck - he will try er got it at wine styles or Costco — 20 days ago

无中文＝乳

9.6

这个价位喝到最像香槟的起泡了，半甜却一点不腻，酵母的香气该有都有！ — 2 years ago

edward Simpson

9.0

Newpark Hotel, Kilkenny, first time staying and blown away by this PN, from Beziers no less!! Fruits galore, well structured, almost a perfect PN! — 3 years ago

Janica Ingves

9.5

Stor dag för chj! — 5 years ago

Michael J Holroyd

9.2

Vey floral and spiced. Cold almond extract flavor as well, delicious — 8 months ago

Freddy R. Troya

8.9

Interesting white blend from Alsace, 35% Sylvaner, 30% Riesling, 15% Pinot blanc, 10% Muscat and 10% Gewurztraminer. Paired with sashimi and shirashi, the integrated white flavors of peach and stony fruits were delicious and delicate to incorporate the raw fish with it. The enticing long finish was remarkable. Will repeat it next sushi time. — a year ago

Cheylsea Lauren

8.9

Initially honeysuckle and apricot. Changed a bit with food to have more brightness, petrol and peach with a bit of residual sugar. A really soft, slightly viscous mouth feel. — 4 years ago