Michael J Holroyd

9.2

Vey floral and spiced. Cold almond extract flavor as well, delicious — 14 days ago

Jialin Ni

8.9

Sweet. Good. — 3 years ago

Cheylsea Lauren

8.9

Initially honeysuckle and apricot. Changed a bit with food to have more brightness, petrol and peach with a bit of residual sugar. A really soft, slightly viscous mouth feel. — 3 years ago

Joe Fischer

9.0

Apricot and yeast. Nice, but take it to another level and mix with peach nectar for your breakfast mimosa. — 5 years ago

Cathy Paris

9.0

Apéro avec Aline — 5 months ago

Freddy R. Troya

8.9

Interesting white blend from Alsace, 35% Sylvaner, 30% Riesling, 15% Pinot blanc, 10% Muscat and 10% Gewurztraminer. Paired with sashimi and shirashi, the integrated white flavors of peach and stony fruits were delicious and delicate to incorporate the raw fish with it. The enticing long finish was remarkable. Will repeat it next sushi time. — 7 months ago

Lotta

9.0

Pinot Gris — 4 years ago

Michael Younkins

9.4

Lovely strawberry, red fruits taste with lots of dry bubbles. Excellent. — 6 months ago

edward Simpson

9.0

Newpark Hotel, Kilkenny, first time staying and blown away by this PN, from Beziers no less!! Fruits galore, well structured, almost a perfect PN! — 3 years ago

Debra Copeland, WSET3, CSWS

9.0

A fabulous crisp Cremont for happy hour! — 4 years ago

with Farzina and Joanna