Oikonomou Winery
Crete Liatiko
Amazing! Nebbiolo with the acid and tannin dialed back. Kudos to David Metz for this gem!
Amazing! Nebbiolo with the acid and tannin dialed back. Kudos to David Metz for this gem!
Oct 8th, 2017Follow to learn about our favorite wines & people.
Another delicious example of how exploring new regions uncovers hidden treasures!
Another delicious example of how exploring new regions uncovers hidden treasures!
2 people found it helpfulNov 7th, 2014Wow. Blind I say northern Piedmont. Crazy!
Wow. Blind I say northern Piedmont. Crazy!
1 person found it helpfulJun 3rd, 2015Ripe ripe ripe. Cooked cherries. Not loving it.
Ripe ripe ripe. Cooked cherries. Not loving it.
1 person found it helpfulAug 2nd, 2014Bit worn -- past elegance and heading towards old -- but damn fine.
Bit worn -- past elegance and heading towards old -- but damn fine.
1 person found it helpfulMay 24th, 2014Insanely complex. Starts out meaty with chalky crushed candy heats on the nose. On the palate, hints of fresh plums persist but maraschino cherry and dried fig take over. Salami, anise, pink peppercorn, straw, dried rose petal, tar, tobacco, leather.
Insanely complex. Starts out meaty with chalky crushed candy heats on the nose. On the palate, hints of fresh plums persist but maraschino cherry and dried fig take over. Salami, anise, pink peppercorn, straw, dried rose petal, tar, tobacco, leather.
Jun 15th, 2017Amazing wine, beautiful bouquet of roses with a balanced spicy yet elegant finish. This is a perfect expression of balance and complexity.
Amazing wine, beautiful bouquet of roses with a balanced spicy yet elegant finish. This is a perfect expression of balance and complexity.
Jun 10th, 2016Not quite as exotic, complex, as the Sitia 1999, but still singing with the Provençal-Arabic voice making Crete so unique. Native rootstock, century old, thoughtfully SO2'd, Liatiko from Ziros.
Not quite as exotic, complex, as the Sitia 1999, but still singing with the Provençal-Arabic voice making Crete so unique. Native rootstock, century old, thoughtfully SO2'd, Liatiko from Ziros.
Jul 30th, 2014Like Barolo, but if it came from Greece. This was ready to drink, maybe even a bit past its prime, but it was delicious. Very aromatic.
Like Barolo, but if it came from Greece. This was ready to drink, maybe even a bit past its prime, but it was delicious. Very aromatic.
Oct 9th, 2017