Nikki Goddard, DWS

9.3

Insanely complex. Starts out meaty with chalky crushed candy heats on the nose. On the palate, hints of fresh plums persist but maraschino cherry and dried fig take over. Salami, anise, pink peppercorn, straw, dried rose petal, tar, tobacco, leather. — 7 years ago

Jon Fine

9.0

more like a light Pinot with a surprisingly full texture. I like their white the best, but everything they do is way interesting. — 8 years ago

with Nils, Ray and 1 other

Greg Sorensen

9.1

Subtle lemon skin, wooden texture, oxidative mineral. Reminiscent of Lopez de Heredia whites. — 9 years ago