Sipping Fine Wine

9.2

Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a goal to produce world-class sparkling wines, passing torch to their son Hugh. A blend of mostly Pinot Noir and <20% Chardonnay (blend varies each year) with stone and berry fruit aromas and earthy spice. On the palate the light mousse shows raspberry, peach and mango flavors with nutty biscuit and slight baking spice notes. Long finish, lively acidity ending with citrus and yeasty tones. — a month ago

Harry Traulsen

9.2

E likes, mineral notes with a syrupy (but not heavy) acidic fruit finish — 2 years ago

Phasmaster

9.1

Megan borrowed from Anna. Enjoyed this for a white. Tasted like a nice marbough — 3 years ago

Neal Ferry

9.0

Great Value very Dry, Brut as they say.
When I was a kid Brut was what I put on face. Probably don’t want to do this, just drink it — a month ago

with TwiLea

Sharon B

9.4

Happy Mother’s Day! 🌺🥂 — 6 months ago

Joan Ziegler

9.3

Shared in Menlo Park. Crisp refreshing &amp; consistently very enjoyable with fish! — 3 years ago

Erik Longabardi

9.4

Drank with Jeffrey Alpert. Genius wine — 3 months ago

Jordyn Dinwiddie

9.0

Chenin blanc and gruner blender. Delicious, funky, tart — 5 months ago

Christy

9.5

Liquor stadium Chandon Brut. Great. Would buy again $20 Apple and pear fresh crisp notes — 3 years ago

Jerry Mimus

9.5

One of the best wines I've had the pleasure of drinking. Wonderful multi layered cab sav. Pencil shavings..condensed milk..wet slate..forest floor..absolutely wonderfull! — 4 years ago