Diane Heyboer

8.9

Enjoyed this one. Had with shish tawook and mujadara. Light minerality with lemon and melon. Would buy again. — a month ago

with Matthew, Ethan and 2 others

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Pretty insane value. Citrus blossom, nectarine, saline, dry-ish. Interesting and delicious.. — 4 months ago

Ray Vanderhoff

9.1

Medium golden color with grey and green highlights. Aromas of green apple, jasmine, rose petals and ginger. Green apple and citrus on the palate with hints of mint and green melon. Juicy acidity and nice balance. A bit of a creamy texture. Quite complex. Thanks for sharing, Kase. — 5 months ago

Peter van den Besselaar

9.1

Vintage 2014 | WOTN and quite a surprise. Most tasters thought this to be Bordeaux. I even heard: Pomerol. I was hesitant to set this in a blind tasting, not sure it would deliver. So I tasted this before with La Dominique 14 next to it. No problem at all. This is such a great effort. A real ‘trouvaille’! See earlier notes. Rich wine. Authentic Greek grape with 24 months barrel aging on new oak. Try to find it and be surprised. — 2 months ago

Juan Pablo Perez

8.9

Nariz: limon, piedra volcanica, flores blancas

Boca: Acidez M/M+, Alcohol M — 4 months ago

Stephen Osgood

9.3

hi value screw cap assyrtiko — 5 months ago

Maggie Harrison

9.0

Cab/Agiorghitiko. blackberry. black licorice. fermented in steel, aged 18-24 mos in FR oak. to compare to something more familiar- it falls between left bank bordeaux and mountain Napa cab. firm tannins but juicy acid lifts in, lively — 2 months ago

Tiffany Mead

9.1

Crisp apricot — 4 months ago

Peter van den Besselaar

9.0

Vintage 2019 | Agiorgitiko is the grape, barrel aging. Very frivolous expression of raspberry when longer in the glass. Juicy taste, very well integrated wood, just delicious. Paired with bbq / hamburger and salad — 4 months ago

Vasanth Balakrishnan

8.9

Stalwart #assyrtiko, a bit shy on the nose, faint lemon, white peach, lemon, delicious mineral acidity on the palate, first-rate pairing with crab cakes and Caesar salad. — 6 months ago