Jake Hajer

9.1

Slightly different: La Cote… — a month ago

Peter van den Besselaar

8.9

Vintage 2021 | @delectable Blanc! 70 Rousanne 30 Marsanne | flint, minerals — 5 months ago

Charles Houssa

9.4

Really enjoyed this one — 10 months ago

Ian Hamel

9.2

2022/5/28 with tai sashimi 2 ways, tomato in dashi, chicken and new onion in pea and white miso soup, etc. There may be some bias since I’ve been looking for bottles like this since being reminded of how good classicist white Burgundy is with Kyoto food, but this really did it, and even more so considering the price. Savory, salty minerals, butter and citrus, the requisite oak, some honey from maturity - it all just works. — 2 years ago

Adam Baker

9.1

Drank with escargot in pastry shells appetizer, and sweetbreads with morels entree. Dark raspberry, violet, medium length finish. Dry good pairing. — a month ago

Josh Morgenthau

9.5

Coconut cream, citrus liqueur, buckwheat honey, almond and kumquat. Decadent.

Night 2 this is STUNNING. — 6 months ago

Matthew Cohen

9.4

@delectable Francois Merlin condrieu chandon.

Nose: intense flowers. Mineral. Amazing.

Palate zingy minerals. Elegantly tropical. — a year ago

Peter van den Besselaar

9.1

Vintage 2021 | much body and concentration, peach in smell, good balance — 5 months ago

Mark Chandler

8.9

A classic Sancerre with a persistent mineral fresh finish. — 5 months ago

Jon Colvin

10

Wow! So good. Enjoyed at Bin 152 in Charleston SC. — a year ago