Kelley Raymond

9.2

Pretty reliable bottle — 2 months ago

Peter van den Besselaar

9.0

Vintage 2015 | morello cherries in smell, for me always a hint to Syrah. Juicy, good balance. The swallow factor while tasting… Very good. — 5 months ago

Ming L

9.4

A wonderful Mount Veeder Cab that has aged elegantly.

The nose shows blackcurrant, blackberry, and plum laced with savory notes of cedar, tobacco and dried herbs. The palate is concentrated yet vibrant with silky tannins has firm grip, finishing long with hints of cocoa and espresso.

Restrained power and finesse, Yannick brought both Veeder’s rugged characters and French precision. Last bottle. — 9 months ago

Paco Suro

9.2

Another standout year over year. — 4 years ago

Riccardo L.

9.0

This is a Really solid wine, especially for Canada. Great balance. Could compete with some californians ... — 5 years ago

Patricia Schnitzer

9.0

May 5, 2020. TTW Core +4, supporting local business during the pandemic. This was a nice surprise. Right bank Bordeaux, 80% Merlot, 20% Cabernet. Truffle, dark fruit but not much. Smooth tannins, earthy. Wow, just a really nice wine. — 6 years ago

Justin Hansohn

9.0

Called southern Rhône off the bat. Not the cloying overblown kind but like perfect amount of serious and perfect amount of pleasure. Sense of place for sure 👌🏼 — 7 years ago

Penny Spangler

9.0

Nicely balanced. Complimented the chicken piccata — 4 months ago

Peter van den Besselaar

8.9

Vintage 2018 | Fine developed smell with association of a barns yard, supple taste — 6 months ago

Harvey Raben

9.1

A fruit forward and delicious wine. Lots of red fruits balanced excellently with Syrah and Mourvèdre. Medium finish. — 9 months ago

Jake Hajer

9.0

It’s 100% Pinot but…very good. From Chablis and mineral. Would appreciate a more intense mousse. — 3 years ago

Stephanie Kline

9.2

Full mouth feel. Juicy Jam and vanilla Low acid — 4 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 6 years ago

Kaitlin Costello

9.5

This shit was DELICIOUS. Drank it with some pasta primavera and then high fived myself. — 6 years ago

Jay Kline

9.0

Presented double-blind at Tasting Group. The wine pours a straw color; medium viscosity with no signs of particles or gas. On the nose, the wine is developing with notes of tropical fruit, lemon citrus, white and yellow flowers, and slivered almond. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and creamy, leesy. Ooof…another neutral white.

Initial conclusions: this could be Chardonnay or Sauvignon Blanc or Pinot Gris from France or the United States. There is no oak (possibly neutral oak but I think it’s lees contact). So I’m going with my gut and calling this Chardonnay, France, Burgundy, Chablis, 2022. Ha! Patrick Piuze is a Chablis producer but this wine uses grapes outside of the zone, hence the Bourgogne Blanc designation. Tricky wine but I’ll take it. Drink now through 2033. — 4 months ago

Sipping Fine Wine

8.9

Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate flavors of apple, pineapple and lemon citrus, cinnamon notes, ok balanced with acidity. Medium finish ending with nutty spice, mineral and citrus notes. — 8 months ago

Alexandre Pagliano

9.2

Mesnil sur Oger grand cru chardonnay. This is top notch cuvée. — 3 years ago

with Jose, veronique and 1 other

Lyn Farmer

9.4

Clean, crisp acidity, piercing minerality. Meyer Lemon, pear, green apple, honeysuckle, crushed rock. The vibrant acidity and persistent flavors allow the wine to be a wonderful partner for food. Long finish, terrifically refreshing. — 3 years ago

Adam Nesto

9.0

Damn good white. Will be perfect for summer evenings. — 6 years ago

with Alex, Ben and 1 other

Joseph Barsky

9.2

2010 Vintage. 12% Alcohol. Antithesis to the SQN Moment. — 7 years ago