Memento Mori

Momento Mori

Rosso Red Blend 2017

Juice, funk, freshness, and all pleasure! — 5 days ago

Robert, Paul and 13 others liked this

Momento Mori

Fist Full Of Flowers

Jaz
9.2

Beautifully floral, crunchy orange wine — 3 months ago

Momento Mori

Etcetera Etcetera Heathcote Red Blend

Honestly perfect — 4 months ago

Paul liked this
Paul T- Huntington Beach

Paul T- Huntington Beach

What vintage? I’ve never even seen this bottle

Domaine Takahiko Soga

Nana-Tsu-Mori Pinot Noir 2016

青いが嫌みなくハーブ🌿様
香りそこそこ
余韻青い
— a month ago

Memento Mori

Sauvignon Blanc 2015

Really nice . Stone fruit and crisp apple. — 3 months ago

David liked this

Memento Mori

Napa Valley Cabernet Sauvignon

Napa rc jh3 jova
08/2015
Kerrin laz tasting
— 4 months ago

Memento Mori

Beckstoffer Cabernet Sauvignon 2014

Celebrating our 40th wedding anniversary with my wife, Auberge du Soleil in Napa Valley. What a wonderful and smooth wine!!!! — 5 months ago

Cantina Castiadas

Cala Dei Mori Vermentino di Sardegna

Good value, only $9 from bottle king — a month ago

Momento Mori

Brutal White Chardonnay

Unlike Dane's "Brutal" red, the "Brutal" white was brilliant. Totally electric, if not a little green. Pleasant flinty, smokey, and olive-like reduction on the nose. Drinking this is like sucking on salted lemons, while chowing down on some parsley salad (St. John's anyone?) and sliced apples. If you've been to Malaysia, I would say it's a lot like drinking the kopitiam classic, Limau Asam Boi or also known as 3 Sour drink (made of calamansi and preserved plums), but with added complexity. Nuttiness and musk adds to the intrigue. Finishes with great focus. Would be nice to see this evolve with a little more air or age, but alas this is my last bottle.

NB: 100% Chardonnay harvested in multiple passes from the 5 half rows at the top of the vineyard in Cardinia Ranges (it's been pulled out. Nooooo!). Whole bunch macerated for 3 days before being pressed to stainless to complete both primary and malolactic fermentation. Then sent by gravity to 2 x twelve year old Burgundy barrels, one filled and continuously topped and the other 1/3 filled and left to develop a flor. Left like this for approximately 1 year before being blended back together and bottled by gravity. Zero additions, zero so2.
— 3 months ago

Sharon, Ira and 13 others liked this

Kaze no Mori

Omachi Junmai Sake

Fizzy like glorious Mt Fuji — 5 months ago