Called Santa Barbara Pinot Noir when blinded with this tonight, though I thought it was Au Bon Climat. Really classy and supremely delicious. Ripe fruits with loads of savory earth and mushroom. This producer is so consistently good. Give me Sta. Rita Hills Pinot for the rest of my life. — 2 months ago
Beautiful Chardonnay! — 9 months ago
Rose petal, dried violet, pink peppercorn, cherry, red plum, coriander, clove — a month ago
This is really good. Different. Bigger. Woodsy, crushed stone vibes. I like it — 4 months ago
Strawberry, red current, cranberry, fig, autumn leaves, nutmeg, mushroom — a month ago
Good Pinot Noir but not worth its high price. Noticeably less elegant than a 2012 Belle Glos Clark & Telephone at around the same price. Needs 30 minutes before consuming, and opens up to be a quite sweet Pinot Noir with a smooth acidic finish. — 6 months ago
Orland
4.25.2022 — 9 months ago
Mark Rosse
Still inky. Very savory and not showing its 15% as labeled. — 2 days ago