Jenks

9.2

Killed a baby but I’m not mad about it. Big hit of berry fruit, pepper, tobacco, meaty. Still grippy after an hour, nice aging potential. Def gonna sleep the other one for a few more years. Really good. — 13 days ago

Louis Martin

9.2

Purple color, rich texture, leather and dark cherry flavor, oaky, and delicious. Would drink on its own and pair with any red meat and dark chocolate. — 2 years ago

Ed Lehrman

9.2

Very tasty, fruit a little simple but the whole cluster flavors keep it all flowing. — 4 years ago

Brian S

9.2

Cranberry, Raspberry, dried strawberries, plum, black soil, black tea, black mushrooms, med acidity. Great bottle — a month ago

Ray Vanderhoff

8.9

Opaque ruby color with a thin garnet rim. Aromas of forest floor, bacon fat, fresh rosemary and mint, wet soil and black fruit. Flavors of black olive tapenade, tobacco, smoked meat, red, blue and black berries and roasted herbs. Hint of black pepper and salt on the long (and pleasantly sour) finish. Soft tannins and very bright acidity. Medium bodied and incredibly tertiary and savory. Nicely aged and concentrated. Very interesting and unique expression of the varietal. — 6 months ago

Jim McCusker

9.5

Another confirmation that Greg Brewer makes some of the best, age-worthy chards out there. This 2013 is awesome. My only regret is that I don’t have another bottle to see what it will be like in 3-4 years (I’m guessing even better). — 5 years ago

with Vanessa

Angela Sanks

10

Marshmallows and cherry custard — 2 months ago

Taj Forer

9.2

lovely syrah, round, fig, smoke, wood, fall perfection — 5 months ago

Emily Anderson

9.2

Beautiful Chardonnay! — 4 years ago

Jonathan Bensick

9.1

Back to the Santa Ynez! — 5 years ago