Mark Rosse

9.2

Still inky. Very savory and not showing its 15% as labeled. — 2 days ago

Austin Hohnke

9.1

Called Santa Barbara Pinot Noir when blinded with this tonight, though I thought it was Au Bon Climat. Really classy and supremely delicious. Ripe fruits with loads of savory earth and mushroom. This producer is so consistently good. Give me Sta. Rita Hills Pinot for the rest of my life. — 2 months ago

Emily Anderson

9.2

Beautiful Chardonnay! — 9 months ago

Anna Filipovich

9.2

Rose petal, dried violet, pink peppercorn, cherry, red plum, coriander, clove — a month ago

Tyler Felous

9.4

This is really good. Different. Bigger. Woodsy, crushed stone vibes. I like it — 4 months ago

Jay Eagan

9.7

Great Santa Barbara Pinot flavors of dark cherry very enjoyable — 7 months ago

with Kristine

Anna Filipovich

9.2

Strawberry, red current, cranberry, fig, autumn leaves, nutmeg, mushroom — a month ago

Garen Staglin

9.3

Agree with comments. Excellent price to value — a month ago

Stuart Pollack

9.1

Good Pinot Noir but not worth its high price. Noticeably less elegant than a 2012 Belle Glos Clark & Telephone at around the same price. Needs 30 minutes before consuming, and opens up to be a quite sweet Pinot Noir with a smooth acidic finish. — 6 months ago

Naoki Otani

9.0

Orland
4.25.2022 — 9 months ago