Very light — 5 years ago

Super fizzy and very nice. — 6 years ago
Wow! Nice surprise! Really full-bodied red. Nice oak notes on a full, fruit-forward body. If tasting blind I would have thought this was a Napa cabernet. Not at all a typical Italian red blend. I'm headed back to Lidl to look for more! Great value!!! — 8 years ago
Great dessert wine! — a year ago
Super fun in the fizzy sun — 5 years ago
Nose is bubbly cherries. Taste is fun, effervescent with strawberry and dry finish. This would trick the heck out of someone. Looks like a heavy red wine, but taste like a sparkling. Revival Market virtual event with Alessandro Medici from Italy. — 5 years ago

Good to great wine.
Present from Kallen for Jysae birthday
Strong and bold — 6 years ago
This is my go to Sunday bubbly red. I love it. — 8 years ago
Holding up great with age. — 4 years ago
Dry yet fruity. Ends with a nice berry aftertaste that isn’t too sweet. — 5 years ago
Taste like a mixer 50% red wine 50% sparkling wine. Super drinkable with a bubbly feel, grape skins and sour cherries. Nice blend. — 5 years ago

At Megan’s house for Christmas quarantine from pupatella! Not too sweet. Really good. — 6 years ago
This was a nice surprise at an Italy tasting. — 6 years ago
Today, the Ferragamo family, with the help of Enologist Niccolo’ D’Afflitto have been working to develop the practices that have been used at Il Borro since 1760 under the ownership of Medici-Tornaquinci. A blend of 50% Merlot, 35% Cab Franc, 10% Syrah & 5% Petit Verdot, deep Ruby with a berry earthy spice nose. On the palate good full dark berry flavors with a nutty oak character. Fine rustic tannins, lingering ending with earthy berry tones. — 7 years ago
Freddy R. Troya
Piaggia Carmignano Riserva 2021
Carmignano DOCG – Tuscany – Italy 🇮🇹
Overview
A compelling Tuscan blend composed primarily of Sangiovese, Cabernet Sauvignon, and Cabernet Franc, crafted by Piaggia, one of Carmignano’s benchmark estates, recognized for low yields, concentration, and precision-driven winemaking while preserving regional identity. The 2021 vintage beautifully captures the structured, terroir-focused soul of Carmignano without leaning into excessive ripeness or modern exaggeration.
Aromas & Flavors
Black cherry, ripe plum, dried herbs, tobacco leaf, cedar, earthy undertones, and subtle graphite unfold with remarkable balance and restraint. Dark fruit remains fresh and vibrant rather than jammy, allowing savory and mineral nuances to shine through.
Mouthfeel
Medium+ bodied with elevated tension, polished yet firm tannins, and beautifully integrated acidity. Structured and intentional, carrying both power and elegance through a long, refined finish.
Food Pairings
Excellent with bistecca alla Fiorentina, grilled lamb chops, wild boar ragù, roasted meats, or aged cheeses such as Pecorino Toscano or Parmigiano Reggiano.
Verdict
A serious and historically compelling Tuscan red that feels refreshingly authentic in a world often dominated by overhyped “Super Tuscans.” Piaggia delivers structure, terroir expression, and sophistication without sacrificing regional character. This is Tuscany speaking fluently through discipline and balance rather than sheer opulence.
Did You Know?
Long before the “Super Tuscan” movement emerged, Carmignano producers were already legally blending Sangiovese with Cabernet Sauvignon as far back as the 1700s, after Cabernet vines were introduced to Tuscany under the Medici family. In many ways, Carmignano quietly pioneered the concept centuries earlier.
🍷 Personal Pick
This is exactly the kind of under-the-radar Tuscan wine that rewards drinkers looking beyond prestige labels and chasing authenticity, structure, and historical soul instead. Cheers! — 2 months ago