Ted

9.1

Lots going on. Herbal, earth, slight camphor and black cherry and plums. So damn good. — 23 days ago

with Jeni

Jonas Johansson

9.2

Fantastic white from Priorat — 2 years ago

Byron Fuller

9.3

Wonderful depth— needs 30-40 mins of air to open and integrate. Then beautiful balance and huge drive. Wish could get more! — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

THIS IS NOT TEMPRANILLO. This is #mazuela #mazuelo from a #singlevineyard. One of the best #carignane ever. Tart. Red fruit. #riojabaja #riojaoriental #rioja — 6 months ago

Ray Vanderhoff

9.0

Blend of Garnacha and Mazuela (Carignan). Dark ruby color. Fresh dark berries and plums on the nose. Pallet is more red fruit based (raspberry, red plum and red currents). Note of beef jerky and iodine on the long and consistent finish. Quite juicy and bright but the rustic minerality balances this wine nicely. — a year ago

Brandon Boesch

9.7

Excellent rioja tasting sublime now with years more. Dusty, dried flowers, cherries, some herbs, excellent tannins. Want more! — 3 years ago

T.Sean McKean

9.3

Garnacha, garnacha peluda and mazuela (carignon) blend. Nice fruit forward mouth with balanced finished. Best served slightly chilled. — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Can really smell and taste the Mazuela. Very nice. — 10 months ago

Nishith Jobanputra

9.0

Winestone. — 3 years ago

Amanda Brown

9.8

Delicious and complex, but not overwhelming. Easy to drink. 85% tempranillo, 10% Graciano, 5% mazuela. Good with strong cheese or beef. Dry. — 3 years ago