Mazuela
Bodegas d. Mateos
La Requemada Rioja Tempranillo 2021
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
THIS IS NOT TEMPRANILLO. This is #mazuela #mazuelo from a #singlevineyard. One of the best #carignane ever. Tart. Red fruit. #riojabaja #riojaoriental #rioja — 3 years ago
Tendral
Selección Garnacha Blend 2018
Blend of Garnacha and Mazuela (Carignan). Dark ruby color. Fresh dark berries and plums on the nose. Pallet is more red fruit based (raspberry, red plum and red currents). Note of beef jerky and iodine on the long and consistent finish. Quite juicy and bright but the rustic minerality balances this wine nicely. — 3 years ago
La Hoya De Mazuela
Reserva Edicion Limitada Rioja Tempranillo 2014
Wonderful depth— needs 30-40 mins of air to open and integrate. Then beautiful balance and huge drive. Wish could get more! — 5 years ago
Bodega Azpillaga Urarte
Vina El Pago Rioja Tempranillo Blend 2017
Really nice. On first few sips it reminded me of a spicy, more tannic Beaujolais, but with air developed much more tobacco, cedar box, some dust, dried cherries, and a big bunch of herbs. Need to drink more of this. — 6 years ago
Olivier Rivière
Losares Rioja Garnacha Blend 2013
A new Rioja for me I grabbed in Spain from @gabymeetswine @vilaviniteca @ €105 & whilst nice I think it’s overpriced as you get just as good quality in many £40-£50 Rioja but that said it’s nice 😉 & quite unusually earthy & mineral laden 😁 leave 5 years 👍
📍 Olivier Riviere Losares 2013 Rioja
🏵 92-93 points
🍇 Mazuela, Graciano & Tempranillo
🍷 Deep dark ruby
👃 Soggy earth, gravel, minerals & pencil lead through muted dark cherry w/ a light smokey soaked oak tone, red currant, balsamic & herbs then the oak really pushed through on steroids after a couple of hours
👄 Med body of red & dark cherry in balsamic w/ cocoa & minerals galore w/ a touch of blackberry
🎯 Med+ dry tannic red & dark cherry/berry cocoa mineral earthy linger w/ an okay follow through
— 7 years ago
Bodegas Ostatu
Rioja Alavesa Tempranillo Blend 2024
Funky like The Free Nationals — 7 months ago
Aseginolaza & Leunda
Cuvée Las Santas Garnacha Blend
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Nice juicy #Garnacha Smooth and enjoyable #navarra #limitedrelease — 2 years ago
Bodegas Frontonio
Supersónico Viña Clasificada Garnacha 2019
Garnacha, garnacha peluda and mazuela (carignon) blend. Nice fruit forward mouth with balanced finished. Best served slightly chilled. — 3 years ago
Bodegas Ostatu
Reserva Rioja Alavesa Tempranillo Blend 2020
Winestone. — 5 years ago
Campo Viejo
Reserva Rioja Tempranillo 2013
Delicious and complex, but not overwhelming. Easy to drink. 85% tempranillo, 10% Graciano, 5% mazuela. Good with strong cheese or beef. Dry. — 6 years ago
Castillo Clavijo
Gran Reserva RIoja Tempranillo Blend 2010
Delightful
Refreshing
Long legs — 7 years ago
Nadiu
La Bonet Priorat Samsó Blend 2017
Silky smooth — 8 years ago
Bodegas Ondarre
Reserva Ondarre Rioja Tempranillo Blend 2019
Preis: CHF 14.95 — 10 months ago
Vinos del Viento
Carifornication Campo de Borja Garnacha Blend 2020
Castillo de Eneriz
Navarra Mazuela Garnacha 2018
Can really smell and taste the Mazuela. Very nice. — 3 years ago
Vinícola del Priorat
Clos Gebrat Priorat Garnacha Blend
Fantastic white from Priorat — 4 years ago
Bodega Azpillaga Urarte
Rioja Senorio De Aztule 2008
Excellent rioja tasting sublime now with years more. Dusty, dried flowers, cherries, some herbs, excellent tannins. Want more! — 6 years ago
Bodegas y Viñedos de la Marquesa
Valserrano Crianza Rioja Tempranillo Blend 2015
Garnet hue with medium-high saturation. Aromas and flavors of blackberry, cherry, leather, licorice, oak, tar, toast, and vanilla. Medium body; heavy, firm tannins; and high acidity. Robust on the nose; while bold and smooth on the palate with a long-lasting finish. Made of 95% Tempranillo and 5% Mazuela (Carignan). — 6 years ago
Cellers Unió
Convey Priorat Red Blend 2012
Cherry reduction and sautéed mushrooms over a fatty steak grilled on a wood plank. Big body but not too tannic and oh so drinkable. I can’t stop sniffing this wine. — 8 years ago
Ray Vanderhoff
Blend of Garnacha (55%), Syrah (39%) and Mazuelo (6%). Dark ruby color with garnet highlights. Aromas of wet soil, coffee, violets and ripe red fruit. Flavors of strawberry, raspberry and red cherry fruit, dark chocolate, minerals and baking spices. Bit of vanilla on the long and pleasant finish. Soft/tight tannins and vibrant (a bit overbearing) acidity that causes the mouth to salivate. Medium-plus body and structure. Needs aeration. — 5 months ago