Ross Bathgate

9.6

Magnificent! So fragrant and velvety, there is a good reason hunter Shiraz used to be called Burgundy. Fruit still vibrant with lovely tertiary characters. — 15 days ago

Alvaro Bustillos

9.3

Sergio nevarez — 5 months ago

romo

9.2

Quite good, yet still primary. — 10 months ago

Ellen Clifford

8.9

Give it some time and space and it speaks its (subtle but effective) mind. — 5 years ago

Alexandre Pagliano

8.9

Medium rubi robe, nose of cherries and spices. It has good complexity and lots of fruit, but also some wood in it, being well absorbed but easy to spot. Its a very good bottle, wine used to be done with Chambolle and Vosne young vines, dont know in 2018 but its a safe bet anyway. Would be much better off with less new wood. — 2 months ago

with Jose, veronique and 1 other

William Burton

9.0

1990 vintage in April 2025. Remarkably, still red fruits on the nose and palate; now with mushroom and just a bit of wet leather. Excellent with grilled salmon. — 8 months ago

Ed Lehrman

9.3

Super tasty with a finish that makes you want more. Great value at this quality. — 3 years ago

Tom Casagrande

9.3

A second great bottle of this. Never had this producer before this wine, but definitely will be on my radar going forward. Everything you want in a BoJo: fruit, granite, energy, depth, drinkability, balance. — 5 months ago

Brad Jensen

9.2

Soft, creamy, not overly acidic but nicely balanced this is a great value! Nose of green citrus rind, maybe some orange or kalamunsi, sea air and slight hints of fresh cut grass on a pale yellow/green color. Light to medium bodied, with tiny bubbles, and slightly creamy palate that shines mostly of Chenin, with a dry palate but not stark, with notes of cooked leeks with butter, sumo orange and wet stone like minerality. — 8 months ago

Christine T

9.0

This was DELICIOUS! Love chinons and this one just stunned. Esp the nose — 5 years ago