John Willison

9.3

Tart cherry, dried cherry, sarsaparilla, dry tannins. Really good. — 18 days ago

Monique Gillioen

9.2

De laatste fles op de Murillostraat! We hebben hem ooit van Evan gekregen denken we…. Wat een kruiden 🌿 — 5 months ago

Seth Masterson

9.1

After the lees waft away (give it 10-15 minutes after corking) it smells like a steak au poivre cooked rare.
Bracing acidity and when you expect tannins to set in you get a Black pepper finish.
Does it make sense if I say that it's a gamay made in the style of a southern Rhone Grenache?
Very nuanced Beaujolais — 7 months ago

Rob Iracane

9.5

Lots of lemon and honeysuckle — 2 years ago

Fabian Kühlhorn

9.0

It’s difficult to believe this is almost ten years old, as it has yet to take on any tertiary aromas. I must fight to take my hands of the couple of other bottles I have from 2014, as I am eager to see how they are when they start maturing. — 3 months ago

Roberto Carli

9.3

My favorite of the Gang of Four. Lively without the funk, layers of earth, darkened red berries like starting with prime and ending with pomegranate — 7 months ago

Chris A

9.0

Just another perfect glass of Crémant to enjoy some finely crafted French bubbles. Smooth, subtle and soft with light citrus and toasted wheat notes throughout. Splendid glass! — 10 months ago

romo

9.2

Darker plummy and lacking tension, but still yummy town. — 4 months ago

Martinez

9.2

100% Riesling from different plots on granite soils at the top the Kaefferkopf Grand Cru, on the south-east facing slopes above Ammerschwihr, between Kaysersberg and Niedermorshwihr, northwest of Colmar (They also make a blend of Gewurztraminer, Riesling and Pinot Gris from this grand cru, one of the only two grand crus is Alsace which allow blends of different varieties). Elegant, great complexity at 10 years old — 4 months ago

Ed Lehrman

9.3

Super tasty with a finish that makes you want more. Great value at this quality. — 2 years ago